Tomato
Tomato And Liver Stir
- 2 tomatoes
- 1/2 wide
- 450 gr beef liver
- 60 ml water
- 30 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
Tomato And Mozzarella Bruschetta
- 3 tomatoes (plum)
- 1/2 onion (red)
- 55 gr mozzarella (fresh)
- 60 ml olive oil
- 32 gr balsamic
- 18 gr capers
- 8 gr basil (chopped fresh)
- 4 slices italian bread (sliced toasted)
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato And Peach Salad
- 4 tomatoes washed
- 3 peaches washed
- 30 ml lemon juice
- 16 gr almonds (sliced)
- 2 gr sugar
Tomato And Scallion Salad With Raspberry Vinegar
- 45 ml raspberry vinegar
- 8 gr sugar
- 7 gr parsley
- 8 slices ripe tomatoes
- 3 slices scallions
Tomato Aspic Salad
- 332 mg
- 8 juice
- 1 1/2 v
- 1 vegetable exchange
- 350 ml tomato juice
- 120 ml water (cold)
- 18 gr granulated gelatin
- 7 ml lemon juice
- 7 ml pepper sauce (hot)
- 1 gr onion
Tomato Basil & Bacon Salad
- 1 garlic clove
- 1 beefsteak tomato
- 1 black pepper (freshly ground)
- 18 gr basil (chopped)
- 16 ml olive oil
- 16 ml basil-flavoured olive oil
- 7 ml sherry
- 4 slices bacon
- 1 slice good quality bread (sliced white)
Tomato Basil & Mozzarella Salad
- 8 basil
- 3 tomatoes
- 300 gr tomatoes
- 30 gr mossarella cheese
- 10 ml olive oil
Tomato Beef Bake
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 450 gr beef (ground)
- 60 ml kikkoman soy sauce
- 40 gr size egg noodles
Tomato Beef Stir
- 3 tomatoes
- 2 stalk
- 1 d salt
- 1 green bell pepper
- 1 onion
- 1 clove garlic (fresh)
- 350 gr beef (lean)
- 120 ml water
- 60 ml salad oil
- 45 ml catsup
Tomato Bread
- 1 cake yeast (fresh)
- 1 egg (white)
- 475 gr unbleached a-p flour
- 240 ml water
- 120 ml oil packed sun tomato (dried)
- 60 ml warm water
- 16 gr onion
- 16 ml oil from tomatoes
- 10 gr dry yeast (active)
- 6 gr salt
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato Broccoli Chicken
- 4 chicken breast (boneless skinless halves)
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 55 gr tomatoes w (diced)
- 16 ml olive oil
Tomato Brushetta, Lo Cal
- 2 garlic (cloves)
- 1 tomato
- 5 ml olive oil
- 5 gr onion
- 3 gr parmesan cheese
- 1 gr oregano
- 1 gr pepper (ground)
- 8 slices fr
Tomato Butternut Soup
- 2 edensoy
- 1 butternut squash
- 16 gr ginger (fresh)
- 2 packages eden tomatoes (diced)
Tomato Catsup
- 1 onion
- 3,100 gr tomato pulp
- 600 ml vinegar
- 250 gr sugar
- 45 ml water (cold)
- 26 gr salt
- 16 ml mustard
- 6 gr mixed spices
- 6 gr black pepper
- 5 gr cinnamon
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt
Tomato Cumin Dressing
- 3 tomatoes
- 1 egg yolk
- 1 jalapeo chile pepper
- 350 ml salad oil
- 65 ml dijon mustard
- 45 ml lime juice
- 4 gr cumin (ground)
- some cilantro
Tomato Cups
- 5 tomatoes
- 3 cans
- 1 onion
- 200 gr green pepper
- 80 ml salad oil
- 30 ml vinegar
- 3 gr salt
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr black pepper