Tomato
Tijuana Pie
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 700 gr beef (ground)
- 500 gr cans chili beans
- 290 gr corn
- 280 ml enchilada sauce
- 230 ml tomato sauce
- 95 gr black olives (sliced)
- 55 gr cheddar cheese
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tipsy Lamb 'n' Ginger
- 4 lamb leg bone steaks
- 1 cooking apple (diced)
- 475 gr dry cider
- 150 ml natural yogurt
- 26 gr crystallised ginger (chopped)
- 20 gr tomato puree
- 16 ml oil
- 8 gr demmerara sugar
- 6 ml english mustard
- 2 slices onions (peeled)
Tofu Meatloaf
- 1 clove garlic
- 1 egg
- 500 gr bread crumbs i use whatever i have left wheat
- 475 gr newmans own italian -dressing
- 220 gr mozzarella cheese
- 170 gr mushrooms or less (chopped)
- 120 ml olive oil for sautee-ing
- 40 gr parmesan cheese
- 2 packages italian tomato paste
- 1 slice onion
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Provencal
- 3 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,000 gr tomatoes w (canned plum)
- 525 gr green beans (diced)
- 475 gr firm tofu
- 18 gr tomato paste
- 1 gr oregano (dried)
- 1 gr basil (dried)
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tofu Tacos
- 6 corn tortillas
- 1/2 green pepper (chopped)
- 350 gr tofu (drained)
- 80 gr tomato (chopped)
- 60 ml catsup
- 60 gr brown rice (cooked)
- 60 gr onion (chopped)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1/2 packages taco seasoning mix
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Tomato & Avocado Pinwheel Salad
- 4 tomatoes
- 2 avocadoes
- 1 garlic clove
- 1 sweetener
- 120 ml balsamic vinegar
- 60 ml olive oil
- 30 ml lime juice
- 22 gr onion
Tomato & Dill Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 650 gr tomatoes (chopped plum)
- 140 gr sweet peppers (diced red)
- 26 gr celery (diced)
- 18 gr green chilies (chopped)
- 18 gr cilantro (chopped fresh)
- 5 ml olive oil
- 3 gr dill (fresh)
Tomato & Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato & Herb Salad
- 6 tomatoes
- 60 ml malt vinegar
- 18 gr lettuce leaves
- 14 gr sugar
- 3 gr oregano
- 1 gr seasoned salt
- 1 gr pepper
Tomato & Onion Salad
- 6 tomatoes
- 4 scallions
- 1 garlic clove
- 60 ml olive oil
- 45 ml lemon juice
- 18 gr cilantro
- 1 gr mint
- 1 slice sweet onion
Tomato And Chicken Salad
- 1 mayo
- 550 gr chicken breast
- 300 gr celery
- 270 gr green
- 240 ml oil tomaotes
- 120 gr walnuts
- 65 gr chives (fresh)
- 60 ml lime juice
Tomato And Herb Bruschetta
- 450 gr tomatoes (plum)
- 16 ml balsamic vinegar
- 16 ml olive oil
- 12 gr basil leaves (chopped fresh)
- 8 gr garlic (chopped)
- 5 gr oregano leaves (chopped fresh)
- 5 ml lemon juice (fresh)
Tomato And Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt