Appetizers - 32 / 82
Marinated Artichokes With Salonika Peppers
- 12 salonika peppers
- 2 scallions
- 200 gr artichoke hearts (frozen)
- 65 gr black greek olives
- 60 ml olive oil
- 30 ml lemon juice
- 16 ml wine vinegar (red)
Marinated Broccoli Chunks
- 475 ml broccoli to vinegar mixture
- 325 gr broccoli (fresh)
- 16 ml olive oil
- 16 ml rice vinegar
- 1 gr dillweed (dried)
- some garlic
Marinated Chicken Wings
- 48 chicken wings
- 20 at a time in a single layer on a heat- resistant (pieces)
- 3 parts
- 240 ml dry sherry
- 120 ml soy sauce
- 2 gr ginger (ground)
- 1 gr garlic powder
Marinated Cubed Beef With Lime Sauce
- 7 garlic (cloves)
- 1 green leaf lettuce
- 700 gr sirloin
- 30 ml lime juice
- 30 ml mushroom soy sauce
- 30 ml canola oil
- 14 gr sugar
- 5 ml water
- 4 gr black pepper (fresh ground)
Marinated Feta With Greek Olives And Roasted
- 2 bell peppers (roasted red)
- 1 onion (red)
- 240 gr feta cheese
- 140 gr black greek olives (fresh)
- 120 ml olive oil
- 16 ml balsamic vinegar
- 6 gr garlic (minced)
- 4 gr thyme (fresh)
Marinated Fresh Mushrooms
- 160 gr firm sized mushrooms
- 180 ml olive oil
- 90 ml lemon juice
- 20 gr tarragon (dried)
- 5 ml dijon mustard
- 3 gr salt
- 1 gr black pepper (freshly ground)
Marinated Mushroom Salad
- 475 ml water
- 240 ml vinegar (white)
- 160 gr mushrooms (fresh)
- 80 ml olive oil
- 65 gr green peppers
- 65 gr pepper (red)
- 65 gr carrots (sliced)
- 50 gr celery (diced)
- 2 gr oregano leaves
- 2 gr salt
Marinated Mushrooms
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 240 ml water
- 160 gr mushrooms
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml lemon juice
- 18 gr tomato paste
- 12 gr parsley
Marinated Mushrooms #1
- 160 gr mushrooms
- 60 ml wine (white)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr shallots (minced)
- 30 ml olive oil
- 8 gr garlic (minced)
- 1 gr coriander (ground)
Marinated Mushrooms #2
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Marinated Prawns
- 6 chilis (whole)
- 4 garlic (cloves)
- 3 prawns
- 475 ml vinegar (white)
- 240 ml oil
- 1 gr oregano
- 1 slice onion
- 1 package stuffed green olives
Marinated Spiced Olives
- 3 chilies (dried red)
- 3 allspice berries
- 2 garlic (cloves)
- 425 ml olive oil
- 100 gr pitted ripe olives
- 100 gr pimiento-stuffed green
- 5 ml mustard seeds
- 3 gr black peppercorns
- 3 slices lemon
Marinated Vegetables
- 180 gr broccoli (fresh)
- 100 gr celery
- 95 gr carrots
- 65 gr pepper (red)
- 60 gr fat free italian dressing
- 34 gr pitted olives
- 1 gr pepper (red)
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Mashed Aubergines
- 20 mint leaves
- 5 shallots
- 5 garlic (cloves)
- 3 eggs (hard boiled)
- 2 aubergines
- 1 chili (fresh)
- 30 ml vegetable oil
- 3 gr salt
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic
Mcdougall Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Mcdougall Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Meatball Appetizers
- 2 eggs
- 700 gr beef
- 130 gr welchs grape jelly
- 110 gr bread crumbs (plain)
- 60 ml milk
- 45 ml oil
- 30 gr onion
- 16 gr instant coffee
- 4 gr salt
- 1 gr parsley
Meatballs In Chili Sauce
- 3 corn tortillas
- 1 clove garlic
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
- 30 gr onion
- 2 gr cumin
Melanzane Sott'olio
- 30 mint leaves (fresh)
- 1,900 ml wine vinegar (red)
- 1,400 ml water
- 900 gr japanese eggplant
- 475 ml olive oil
- 240 ml more of both water
- 8 gr coarse salt
- 8 gr coarse sea salt to a (boil)
- 1 gr pepper flakes (red)
- 5 slices garlic (cloves)
Melon With Prawns And Strawberries
- 2 little gem lettuces
- 1 size
- 1 celery heart
- 1/2 size avocado
- 220 gr strawberries
- 16 ml unsweetened orange juice
- 10 ml olive oil
- 4 gr caster sugar
- 2 ml lemon juice
- 1 gr parsley (chopped fresh)