Appetizers - 30 / 82
Killer Bread
- 10 round sour dough bread
- 3 cajun seasoning
- 240 ml mayonnaise
- 80 gr parmesan cheese
- 26 gr garlic
- 6 gr onion (minced)
- 2 gr basil (dried)
- 2 gr oregano (dried)
- 2 gr parsley
Kohl's Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lamb Stew
- 10 black peppercorns (whole)
- 2 bay leaves
- 1 clove garlic
- 950 gr lamb neck meat (lean)
- 900 ml water (cold)
- 450 gr potatoes
- 16 gr flour
- 3 gr salt
- 2 gr thyme leaves (dried)
- 3 slices carrots
Lamb Tartare
- 18 well-trimmed lamb from loin
- 60 ml water
- 32 gr cracked wheat (ground)
- 24 gr green onion (minced)
- 7 gr parsley (minced fresh)
- 5 gr oregano (minced fresh)
- 4 gr basil (minced fresh)
- 2 gr marjoram (minced fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
Larry Dunlap's World Famous Stuffed Mushrooms
- 40 capped mushrooms (fresh)
- 1/4 bacon
- 120 gr progresso italian
Layered Mexican Dip
- 1 cheddar cheese (grated)
- 1 tomatoes (finely chopped)
- 240 ml yogurt
- 240 ml sour cream
- 3 packages avacodos
- 1/2 packages taco seasoning
Layered Shrimp Appetizer
- 600 ml water
- 180 gr unpeeled size (fresh)
- 120 ml sour cream
- 30 ml chili sauce
- 7 ml worcestershire sauce
- 4 ml lemon juice
- 2 gr prepared horseradish
- 1 gr onion salt
- 1 gr pepper (ground red)
- 1 package cream cheese
Lebanese Stuffed Grape Leaves
- 100 grape leaves
- 2 lamb (lean ground)
- 180 gr rice instant (uncooked not)
- 28 gr melted butter
- 6 gr salt
- 3 gr pepper
- 2 gr allspice
- 2 gr cinnamon
- 1 slice lemon (sliced fresh)
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
Lemon Sesame Chicken
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 180 ml chicken broth (unsalted)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 8 gr sesame seeds (toasted)
- 5 ml water
- 2 gr paprika
Lemon-orzo Pilaf
- 240 ml water
- 110 gr orzo pasta
- 2 gr lemon rind (grated)
- 1 gr leaf basil (dried)
- 14 3/4 packages chicken broth
Lentil & Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lentil Salad
- 2 soya mayonaisse
- 2 stock until tender but mushy (not)
- 1 onion
- 1/2 lentils
- 1/2 bulghur
- 1/4 soy grits
- 950 ml seasoned stock
- 700 gr spinach (chopped)
- 240 ml soya yogurt
- 10 ml lemon juice
Lettuce Salad
- 1 lettuce
- 45 ml olive oil
- 16 ml vinegar (white)
- 1 gr salt
- 1 gr garlic (chopped)
- 1 gr black pepper
- 1 gr basil