Appetizers - 33 / 82

Mexican Appetizer

• 10 flour tortilla shells
• 1/2 beef (dried)
• 120 gr cheese
• 230 ml cream

Mexican Beef Dip

• 1 onion
• 1,100 gr beef (ground)
• 240 gr velveeta cheese
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 package taco seasonings
• 1 package picante sauce

Mexican Cheese Squares

• 5 eggs
• 240 ml sour cream
• 230 gr packed
• 65 gr green chile peppers
• 32 gr all purpose flour
• 30 ml mexican sauce (hot)
• 8 gr butter (unsalted)
• 3 gr baking powder
• 1 gr cilantro leaves (fresh)
• 1 gr salt

Mexican Deviled Eggs

• 12 eggs (hard boiled)
• 1 jalapeno pepper
• 1 chiles (red)
• 1 cilantro
• 60 ml mayonnaise
• 16 ml mustard
• 9 gr capers
• 6 gr cumin
• 1 gr salt

Mexican Dip

• 2 avocados
• 475 ml sour cream
• 230 ml taco sauce
• 120 gr chedder cheese
• 1 package taco mix

Mexican Dip In Crockpot

• 10 1/2 mushroom soup
• 8 velveeta
• 8 monterey jack with jalapenos
• 1 onion
• 450 gr stewed tomatoes
• 425 gr hamburger

Mexican Pita Pizzas

• 4 pita breads
• 240 gr cheese
• 50 gr lettuce

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce

Mexican Stuffed Mushrooms

• 12 mushrooms
• 2 1/2 diameter
• 2 unseasoned stuffing mix
• 1 garlic clove
• 60 gr jalapeno jack cheese
• 40 gr thinly green onions (sliced)
• 10 ml salad oil
• 2 gr cumin (ground)
• 2 gr chili powder
• 1 package tomato sauce

Microwave Cauliflower Pick

• 1 head cauliflower
• 75 gr butter
• 28 gr dry bread crumbs
• 20 gr parmesan cheese (grated)
• 2 gr tarragon leaves
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Midia-Mussels

• 3 mussels (fresh)
• 475 gr onions (chopped)
• 475 ml water
• 180 ml olive oil
• 120 gr long rice (grain)
• 85 gr currants
• 36 gr pine nuts
• 3 gr cinnamon
• 2 gr allspice
• 1 gr basil (dried)

Mildred's Spinanch Sandwich

• 2 loaves (fresh)
• 100 gr butter (unsalted)
• 16 ml lemon juice
• 5 gr dill (fresh)
• 3 gr dill (dried)

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Spiced Olives

• 3 garlic (cloves)
• 200 gr green olives
• 16 ml orange juice
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr cumin seeds
• 2 gr fennel seeds
• 2 gr coriander seeds
• 1 gr cardamom
• 1 gr pepper flakes (crushed red)

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Mulligatawny Soup

• 3 carrots
• 2 tomatoes
• 1 onion
• 1 cooking apple
• 1,200 ml chicken stock
• 130 gr chicken (cooked)
• 45 gr butter
• 16 gr all purpose flour
• 16 gr long rice (grain white)
• 16 ml corn oil

Mushroom

• 4 eggs
• 1/2 bacon
• 325 gr mushrooms
• 220 gr dry bread crumbs
• 230 ml cream cheese at
• 80 gr onion
• 70 gr celery
• 14 gr parsley
• 3 gr salt
• 2 gr oregano

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom Appetizer

• 325 gr mushrooms (fresh)
• 110 gr butter
• 1 package garlic

Mushroom Caps With Pesto

• 24 mushrooms (fresh)
• 4 garlic (cloves peeled)
• 65 gr basil snipped
• 60 gr walnuts
• 60 ml olive oil
• 40 gr parmesan cheese (grated)