Appetizers - 34 / 82

Mushroom Mozzarella Bruschetta

• 1 loaf italian
• 1 clove garlic
• 1/4 italian seasoning
• 220 gr mozzarella cheese
• 60 ml olive oil
• 34 gr peppers (red)
• 30 gr green onions
• 5 gr parmesan cheese
• 1 gr garlic powder
• 1 package cream of mushroom soup

Mushroom Parmesan

• 2 garlic
• 1 mushroom
• 1 pepper
• 1 salt
• 120 ml olive oil
• 55 gr bread crumbs
• 5 gr parmesan cheese
• 2 gr oregano
• 1 gr parsley

Mushroom Pate #1

• 75 gr butter
• 60 gr onion (finely chopped)
• 85 ml cream cheese
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 7 gr parsley (minced fresh)

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Mushroom Soup

• 2 carrot
• 2 celery stalks
• 1 parsley root
• 1 salt and pepper
• 1 noodles
• 1,200 ml water (cold)
• 260 gr rhubarb (finely chopped)
• 160 gr mushrooms
• 120 ml sour cream
• 5 gr instant flour

Mushrooms Barcelona

• 260 gr mushrooms (fresh)
• 60 gr walnuts (chopped toasted)
• 30 ml dry sherry
• 28 gr butter
• 16 ml lemon juice
• 16 ml vegetable oil
• 3 gr parsley (chopped)
• 2 gr orange (grated)

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Mushrooms Stuffed With Escargot

• 12 mushrooms
• 12 snails (canned)
• 1 shallots (minced)
• 1 clove garlic
• 110 gr soft butter
• 6 gr celery (finely minced)
• 2 gr parsley (minced)
• 1 gr salt

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussels Mariniere

• 4 mussels
• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1/2 bottle of wine (white)

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

Mystery Crackers

• 350 ml envelopes osoup cream -of chicken
• 180 ml buttery popping oil
• 130 gr oyster crackers
• 3 gr garlic powder
• 1 gr parsley

N.yr.eve Feast

• 2 zucchini
• 1 garlic clove
• 1 eggplant
• 1 pepper (red)
• 1 lemon
• 55 gr olive
• 3 gr rosemary

Nacho Popcorn

• 1 1/2 mexican seasoning
• 1,800 gr popcorn
• 300 gr corn chips
• 90 gr cheese
• 55 gr butter

Nachos

• 6 jalepeno chilies
• 4 dishes of tortilla chips
• 1 tortilla chips
• 1/4 cheese
• 190 gr cheese
• 80 gr cheddar cheese
• 1/4 slices jalapeno

Nachos Schulz

• 4 scallion
• 1 avocado
• 1 tomato
• 475 gr chili beans in chili gravy
• 450 gr cheddar
• 350 ml sour cream
• 140 gr olive
• 60 gr corn tortilla chips
• 45 ml picante sauce
• 5 ml lemon juice

Neighbor's Cucumber

• 1 cucumber
• 350 ml mayonnaise
• 180 ml sour cream
• 34 gr green bell pepper
• 9 gr dill (fresh)
• 3 gr dill (dried)
• 1 gr pepper (white)

Nero Wolfe's Bread Triangles Fried In Anchovy Butter

• 1 archie
• 110 gr anchovy butter
• 12 slices bread (sliced white)