Appetizers - 69 / 82
Guacamole De La Mixteca
- 6 sprigs cilantro
- 4 california avocados
- 4 chiles serranos
- 1/2 tomato
- 150 gr onion (white)
- 65 gr cilantro
Guajillo Salsa
- 5 garlic (cloves roasted)
- 1/2 guajillo chiles (dried)
- 700 ml water
- 150 gr roma tomatoes
- 120 ml cider vinegar
- 3 gr salt
- 3 gr pumpkin seeds (toasted)
- 2 gr cumin (ground)
- 2 gr mexican oregano
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Gyuniku Negimaki
- 3 stalk
- 2 spring onions w
- 110 gr rump steak
- 45 ml teriyaki sauce
Ham And Cheese Appetizers
- 2 bisquick baking mix
- 2 clv garlic
- 1 egg
- 170 gr smoked ham (cooked)
- 160 ml milk
- 110 gr swiss (shredded)
- 60 ml sour cream
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 3 gr smipped parsley
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Ham Delites
- 1 onion
- 110 gr butter
- 110 gr ham (cooked)
- 60 gr swiss cheese
- 18 gr poppy seeds
- 10 ml mustard
- 10 ml worcestershire sauce
- 2 packages party rolls
Ham Hideaways
- 5 gr chive
Hamaguri Sakami
- 12 littleneck clams
- 700 ml boiling water
- 14 gr sake
- 1 gr msg
- 6 slices of lemon (thin)
Hamaguri Shigure
- 24 clams
- 36 gr sugar
- 14 gr sake
- 12 ml soya sauce
Harvard Beets Ii
- 16 beets (sliced)
- 2 mix cornstarch (together)
- 5/8 set aside
- 60 ml vinegar
- 18 gr sugar
- 3 gr cornstarch
- 2 gr salt
Hawaiian Pate
- 2 garlic (cloves)
- 1 onion
- 400 gr chicken livers
- 350 gr butter
- 120 gr walnuts (chopped)
- 180 ml chicken broth
- 75 gr brandy
- 34 gr gelatin (unflavored)
- 30 ml dry sherry
- 1 gr paprika
Herbed Shrimp In Beer
- 2 chives
- 2 green onions
- 500 gr shrimp (peeled raw)
- 350 ml great western beer
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
- some garlic
Hidden Valley Ranch
- 250 def
- 475 gr oyster crackers (plain)
- 180 ml salad oil
- 1 gr dill
- 1 package hidden valley ranch
Highland Sausage Roll
- 10 venison
- 2 pitted prunes
- 1 onion
- 180 gr ready-made puff pastry
- 95 gr belly of pork
- 18 gr port
- 1/2 slices on either side of the mea damp the end of pastry
- some good grinding of pepper
- some allspice
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Holiday Brie **
- 260 gr brie
- 140 gr cranberries
- 100 gr pears
- 45 ml cranberry juice cocktail
- 30 ml honey
- 30 ml wine vinegar (red)
- 10 ml lemon juice
- 7 gr currants
- 1 gr pumpkin pie spice
Honey-wheat Pumpkin Muffins
- 1 egg (slightly beaten)
- 250 gr libbys pac pumpkin (solid)
- 240 ml milk
- 130 gr wheat flour (whole)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml honey
- 60 gr walnuts (chopped)
- 55 gr melted butter
- 1 gr salt
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice