Appetizers - 68 / 82
Fried Lumpia
- 3 egg yolks
- 2 green onions
- 1/2 garlic clove
- 240 ml water
- 130 gr pork (ground)
- 120 gr shrimp (uncooked)
- 100 gr sugar
- 60 ml cider vinegar
- 50 gr jicama (diced peeled)
- 45 gr mushrooms (minced)
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Garlic And Parmesan Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 30 ml corn oil
- 30 ml olive oil
- 20 gr parmesan (grated)
Garlicky Tortillini
- 30 tortillini (fresh)
- 30 bamboo skewers
- 4 garlic (cloves)
- 2 peppers
- 1 squash
- 160 gr mushrooms
- 80 ml vinegar
- 10 ml mustard
- 2 gr oregano
- 1 gr rosemary
Gaudet's Deep
- 1 oil for deep-frying
- 325 gr seasoned bread crumbs
- 240 ml sour cream
- 150 gr dill pickle (sliced)
- 60 ml mayonnaise
- 32 gr prepared blue cheese dressin
- 30 ml dijon-style mustard
Gazpacho # 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Geri's Honey Curry Chicken Wings
- 525 gr chicken wings
- 120 ml honey
- 110 gr butter
- 60 ml prepared mustard
- 8 gr curry
- 3 gr salt
Giffilte Fish
- 8 eggs
- 5 fish
- 5 fish filets-equal amounts
- 3 carrots
- 2 matzo meal
- 1 water
- 1 onion
- 60 ml water
- 60 ml water
- 6 slices onions
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Gloria's Black Bean Soup
- 4 green onions
- 3 shallots
- 3 garlic (cloves)
- 2 bay leaves (whole)
- 1 onion
- 1 pepper (red)
- 1 green pepper (diced)
- 2,800 ml water
- 500 gr black beans (dried)
- 120 ml sour cream
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Greek Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Green Beans Deluxe
- 1,000 gr green beans (canned cut)
- 300 ml cream of mushroom soup
- 110 gr french onion rings (fried)
Green Chile Wontons Tspn00b
- 1 wonton skins (frozen)
- 1 peanut oil
- 5/8 green chiles
- 500 gr monterey jack cheese
- 45 gr jalapeno peppers
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Green Oaks Cheese Spread
- 450 ml cream cheese
- 220 gr sharp cheddar cheese
- 110 gr soft butter
- 60 ml dry sherry
- 30 gr dry vermouth
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr seasoned salt
- 1 gr celery salt
- 1 ml tabasco sauce
Green Papaya Saald
- 3 papaya
- 2 chilies (dried red)
- 1 lemon
- 250 gr green beans
- 75 gr cherry tomatoes
- 50 gr peanuts
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic (chopped)
Green Pea Phyllo Purses
- 24 portions
- 10 phyllo sheets
- 2 jalapeno peppers
- 1 cilantro
- 750 gr petit peas (frozen)
- 16 gr ginger (grated)
- 16 ml extra-virgin olive oil
- 7 ml lemon juice
- 5 ml honey
- 1 gr mint
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Grilled Seafood Kabobs
- 8 wooden skewers
- 2 fruit (fresh)
- 475 ml bottled bar-b-q sauce
- 250 gr freah sea scallops
- 250 gr shrimp
- 160 gr mushrooms
- 60 ml honey
- 60 ml stone dijion mustard (ground)