Barbeque - 11 / 31

Grilled Pork Butt Slices

• 1 garlic clove
• 1 powdered (finely dried)
• 1 chile chipotle
• 16 ml dijon mustard
• 16 ml polyunsaturated oil
• 7 gr parsley (chopped)
• 4 slices pork butt (sliced)

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Pork Loin

• 48 yields
• 2 tbls rosemary
• 1 this
• 1,200 gr pork loin roast

Grilled Pork Loin With Mustard Sauce

• 2 garlic coarsely (cloves crushed)
• 1 freezer bag
• 260 gr pork loin chops (boneless)
• 120 ml sour cream (light)
• 45 ml wine vinegar (white)
• 30 ml dijon mustard
• 16 ml worcestershire sauce (white)
• 16 ml salad oil

Grilled Pork Skewers With Ginger

• 525 gr pork butt (boneless)
• 30 gr ginger (minced)
• 30 ml soy sauce
• 16 ml pineapple juice
• 8 gr garlic (minced)
• 16 ml rice wine vinegar
• 1 gr cumin (ground)
• 1 gr ancho chile powder
• 3/4 slices sweet onions in (red cut)
• 1/2 slices marinade

Grilled Pork Tacos

• 250 degree oven
• 10 four tortillas
• 10 skillet over heat about
• 1/2 tortilla
• 190 gr pork center loin (boneless)
• 130 gr pineapple (chopped fresh)
• 65 gr papaya (chopped fresh)
• 34 gr pork mixture onto
• 28 gr margarine
• 16 gr cheese

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon

Grilled Pork Tenderloin W/steamed Asparagus

• 10 asparagus spears
• 3 round
• 1 pork tenderloin (cut into)
• 1 water
• 2 slices garlic (cloves sliced)

Grilled Portabella Chevre And Arugula Sandwiches

• 2 garlic (cloves crushed)
• 2 portabella mushrooms
• 1 arugula leaves (fresh)
• 1 adapted from napa valley kitchens recipe bookle
• 60 gr chevre
• 30 ml olive oil
• 18 gr garlic mayo (roasted)
• 4 slices crusty rustic style bread (thick)
• 2 slices onion (thick red)

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Portobella Mushrooms With Mango Chutney

• 4 portobella mushrooms
• 1 ripe mango
• 1 bell pepper (red)
• 1 jalapeno pepper
• 1 miso
• 1 bunch arugula

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Rainbow Trout With Apricot Salsa

• 1 apricots (fresh)
• 1 avocado
• 190 gr pineapple (fresh)
• 180 gr rainbow trout fillets
• 34 gr pepper (red)
• 18 ml lime juice
• 3 gr cilantro

Grilled Red Onions

• 4 onion (red)
• 30 ml balsamic vinegar
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 30 ml olive oil
• 2 gr pepper

Grilled Red Pepper Butter

• 2 shallots
• 1 bell pepper seed (red roasted)
• 1 jalapeno pepper seed (roasted)
• 110 gr butter
• 16 ml dijon mustard
• 3 gr garlic (minced)
• 1 gr cayenne pepper
• 1 gr salt

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Salmon

• 2 salmon fillets
• 120 ml lemon juice
• 120 ml vegetable oil
• 5 gr parsley (fresh minced)
• 2 gr rosemary (fresh)
• 1 gr salt
• 1 gr pepper
• 4 slices green onions thinly (sliced)

Grilled Salmon & Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper