Barbeque - 9 / 31

Grilled Hawaiian Fish With Papaya Relish

• 2 hawaiian fish
• 1 1/4 ripe papaya (diced)
• 100 gr bell pepper (diced red)
• 65 gr cilantro leaves (fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr onion (minced white)
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger (minced fresh)

Grilled Herb Mustard Steaks

• 2 bonesless beef top loin
• 2 garlic (cloves crushed)
• 30 ml dijon mustard
• 10 ml water
• 1 gr pepper
• 1 gr thyme leaves (dried)

Grilled Iowa Pork Chops Dijonnaise

• 6 iowa chops
• 45 gr butter
• 30 ml dijon mustard
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Grilled Italian Sandwich

• 1 bell pepper (roasted cut into)
• 1/2 italian sandwich spread
• 120 ml mixed olive mayonnaise
• 110 gr provolone
• 110 gr mozzarella cheese cubed (fresh)
• 60 ml extra-virgin olive oil
• 55 gr processed mozzarella (sliced)
• 16 ml dijon mustard
• 24 slices summer sausage (thin)
• 8 slices crusty italian bread

Grilled Italian Shrimp

• 1 good seasons italian salad dressing mix (envelope)
• 1/2 salami (hard cut into)
• 250 gr shrimp (cleaned)
• 110 gr mozzarella cheese thinly (fresh sliced)
• 80 ml colavita extra virgin olive oil
• 60 ml colavita balsamic vinegar
• 4 gr basil (chopped fresh)

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Jerk Pork Chops

• 30 gr onion (chopped)

Grilled Jumbo Shrimp With Citrus Sauce

• 18 shells removed
• 2 long (inches)
• 1 orange zest (grated)
• 1 lime
• 1 clove garlic
• 1/2 wide sticks about
• 500 gr vegetable
• 250 gr extra shrimp
• 120 ml vegetable oil
• 45 ml balsamic vinegar

Grilled Lamb Burgers

• 1 lamb (ground)
• 1 clove garlic (minced)
• 1 pita bread lettuce leaves cucumber yogurt (chopped plain)
• 32 gr bulgur wheat
• 16 gr onion (finely chopped)
• 16 ml dry wine (red)
• 14 gr snipped parsley
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr mint (dried crushed)

Grilled Lamb Chops

• 1 rack of lamb
• 1/2 shallots
• 260 gr current jelly (red)
• 240 ml poupon mustard
• 240 ml wine (white)
• 110 gr butter
• 2 gr rosemary

Grilled Lamb Cutlets With Pea

• 4 lamb cutlets
• 1 clove garlic
• 1 salt and pepper
• 375 gr pea pods
• 55 ml cream
• 28 gr butter

Grilled Langoustines With Garlic Butter

• 8 langoustines split
• 3 garlic (cloves minced)
• 1/2 lemon juice
• 110 gr softened butter
• 3 gr parsley (minced)

Grilled Lemon

• 4 chicken breasts (whole skinless boneless)
• 1/4 gin
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 4 gr oregano (chopped fresh)
• 4 gr sugar
• 2 gr lemon rind

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Lime Chicken

• 6 chicken breast (halves)
• 240 ml dry wine (white)
• 10 ml lime juice
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)
• 1 gr lime rind (grated)

Grilled Lobster Dinner

• 12 littleneck clams
• 4 ears corn
• 2 garlic (cloves)
• 2 spots on
• 1 live lobster (halved)
• 1 stick butter
• 1 side without crushing mea brush shell of lobster body
• 16 ml olive oil
• 4 gr oregano (minced fresh)
• 1 gr salt

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

• 10 leaves basil (fresh)
• 3 ears corn
• 2 pepper (red)
• 2 heads frisee
• 1 onion (red)
• 375 gr l obsters
• 110 gr butter
• 90 ml olive oil
• 65 gr chanterelles
• 30 ml sherry vinegar

Grilled Marinated Beef

• 700 gr beef sirloin steak (boneless)
• 60 ml water
• 16 ml lemon juice
• 10 ml worcestershire sauce
• 1 package campbells condensed tomato