Barbeque - 10 / 31

Grilled Marinated London Broil

• 5 garlic (cloves)
• 700 ml london broil
• 60 ml balsamic vinegar
• 60 ml dry wine (red)
• 16 ml soy sauce
• 5 ml honey
• 3 gr salt

Grilled Marinated Seafood

• 20 long bamboo skewers
• 1 tuna (fresh)
• 1 swordfish (fresh)
• 475 ml olive oil
• 290 gr salmon fillet (fresh)
• 250 gr shrimp
• 120 ml lemon juice (fresh)
• 30 gr horseradish (fresh)
• 9 gr dill (chopped fresh)

Grilled Marinated Sirloin Steak

• 2 garlic
• 1 nbsp
• 450 gr sirloin steak
• 18 gr tomato paste
• 16 ml vinegar
• 6 gr thyme
• 2 gr thyme (dried)
• 2 gr marjoram
• 1 gr marjoram (dried)
• 1 gr peppercorns

Grilled Marinated Steak

• 2 garlic (cloves crushed)
• 1 freezer bag
• 700 gr sirloin steak in three (cut pieces)
• 45 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 16 ml salad oil

Grilled Maryland Soft Crabs & Seafood Marinade

• 12 maryland soft crabs
• 12 from coals (inches)
• 2 recipe by the maryland seafood cookbook

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Mint

• 12 meatball s
• 5 minut es per side over heat until just through (hot cooked)
• 2 eggs
• 1 cilantro for mint for (fresh garnish)
• 1 these irresistible meatballs might look like the familiar swedish kind
• 900 gr beef (lean ground)
• 110 gr bread crumbs (fresh)
• 50 gr green onions (minced)
• 34 gr cilantro (chopped fresh)
• 4 gr mint (chopped fresh)

Grilled Moroccan Spices

• 2 garlic clove
• 1 onion
• 1,000 gr flank steak
• 120 ml olive oils
• 80 gr ginger (minced fresh)
• 75 ml lemon juice
• 30 ml soy sauce
• 10 ml sherry
• 8 gr chili powder
• 6 gr cumin (ground)

Grilled Moroccan Spices With Flank Steak

• 1 none

Grilled Mussels With Hot Bean Sauce

• 2 mussels (fresh)
• 2 lemon
• 2 pepper (dried hot red)
• 2 garlic (cloves)
• 1 powder
• 60 ml water
• 45 ml fish sauce nuc-mam vietnamese
• 45 ml fish sauce
• 14 gr sugar
• 4 gr sugar

Grilled Mustard

• 60 ml dijon mustard
• 55 gr bread crumbs
• 30 ml mustard seeds
• 28 gr butter melted
• 16 gr herbs (chopped fresh)

Grilled Mustard & Pepper

• 2 shallots
• 1 clove garlic
• 1/2 coarsely cracked
• 120 ml dry wine (red)
• 120 ml vegetable oil
• 60 ml grainy mustard
• 30 ml worcestershire sauce
• 10 ml mustard
• 6 slices steaks

Grilled Mustard Turkey

• 1 turkey breast cutlet
• 30 ml dijon-style mustard
• 14 gr no-cholesterol
• 3 gr parsley (chopped fresh)

Grilled Or Broiled Zuchinni

• 4 zuchinni
• 55 gr butter
• 10 gr parmesan cheese
• 1 gr lemon-pepper seasoning

Grilled Pasta Salad

• 8 penne (uncooked)
• 1 spanish onion
• 100 gr peppers (diced roasted red)
• 60 ml wine vinegar (red)
• 55 gr olive
• 4 slices zucchini
• 1 package lipton recipe secrets

Grilled Peaches And Berries

• 16 1/4 mg
• 1/2 on a double thickness of duty aluminum foil (heavy)
• 1/2 peach per servin
• 9 gr brown sugar
• 5 ml lemon juice on

Grilled Peking Duck

• 3 garlic (cloves)
• 950 ml water
• 120 ml soy sauce
• 60 ml honey
• 18 gr turmeric
• 5 gr ginger

Grilled Perch With Sage

• 12 wh perch
• 10 sprigs sage (fresh)
• 3 italian toma
• 16 ml olive oil
• 6 slices zucchini

Grilled Pineapple

• 1 pineapple
• 120 ml nonfat vanilla yogurt
• 14 gr butter melted
• 14 gr packed brown sugar
• 10 gr coconut (toasted)
• 1 gr curry powder

Grilled Pizza

• 8 basil leaves
• 325 gr unbleached flour more as needed (white)
• 240 ml warm water
• 60 gr fontina cheese shred
• 60 gr tomatoes in puree (canned heavy chopped)
• 60 ml virgin olive oil for brushing
• 38 gr fine corn meal (ground white)
• 32 gr cornmeal
• 24 gr wheat flour (whole)
• 16 gr pecorino romano cheese (freshly grated)

Grilled Pizza Sandwiches

• 4 salami
• 1 garlic powder
• 1 butter
• 160 ml pizza sauce
• 8 slices bread
• 4 slices cheese

Grilled Polynesian Chicken

• 4 chicken breast
• 240 gr pineapple
• 30 ml soy sauce
• 14 gr brown sugar
• 7 gr coconut
• 1 gr ginger
• 1 gr garlic powder

Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

• 12 year old balsomic vinegar
• 4 tomatoes
• 2 on both sides of the pompano (inches apart)
• 1 salt pepper
• 1/2 bunch onion (minced)
• 1/2 deep slits
• 600 gr pompano (cleaned)
• 2 gr basil chiffonade