Barbeque - 13 / 31

Grilled Shrimp With Lemon & Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Lemon& Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Grilled Shrimp With Tomatilla Salsa

• 1 tomatillas papery skin
• 1 poblano pepper
• 1 oil for brushing
• 1/4 bunch cilantro
• 3 gr salt

Grilled Shrimp Wrapped In Bacon

• 20 shrimp
• 1 head radicchio
• 1 head endive
• 1 head bibb lettuce
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 16 ml pommery mustard
• 10 slices bacon

Grilled Skirt Steak

• 2 skirt steaks about
• 1 bay leaf crumbled with
• 1 clove garlic (minced)
• 240 ml well seasoned beef broth
• 60 ml worcestershire sauce
• 16 ml cider vinegar
• 16 ml vegetable oil
• 5 ml dry mustard
• 5 ml pepper sauce (hot)
• 2 gr cumin (ground)

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Soft

• 4 soft shell crabs (cleaned)
• 4 sandwich rolls
• 1 prepare a wood
• 1 sandwich
• 1/4 green chile aioli
• 16 ml olive oil
• 1 slice mixed greens tomato
• 1/2 slices roll top with mixed greens
• some salt and pepper

Grilled South Of The Border Steak

• 1 instant meat (envelope)
• 900 gr beef round steak
• 60 ml catsup
• 28 gr cheddar cheese
• 16 ml worcestershire sauce
• 1 ml pepper sauce (red)
• 1 package refried beans

Grilled Spiced Fish

• 2 garlic (cloves)
• 160 ml yogurt (plain)
• 16 ml lemon juice
• 6 gr garam masala
• 2 gr coriander (ground)
• 1 gr chile powder

Grilled Squid With Sweet And Sour Cucumber, Corn And Viadalias

• 4 squid skinned (whole)
• 1 olive oil to brush on squid salt pepper sweet

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

• 10 cucumbers seeded
• 6 ears corn kernels grilled (lightly)
• 2 peppers seeded ribbons (red cut into thin)
• 2 long (inches)
• 1,700 gr squid skinned (whole)
• 700 ml cider vinegar
• 400 gr sugar
• 65 gr salt
• 30 ml mustard seeds
• 3 gr ancho chile powder

Grilled Summer Squash

• 2 lemon juici (fresh)
• 1 crookneck (yellow)
• 1 pattypan squash
• 250 gr zucchini
• 5 gr margarine
• 1 gr rosemary (crushed dried)

Grilled Summer Vegetables.

• 3 courgettes
• 2 aubergines
• 2 pepper de seeded (red)
• 1 clove garlic
• 16 ml wine vinegar
• 16 ml olive oil
• 2 gr oregano (chopped fresh)

Grilled Sweet And Sour Tuna Steaks

• 4 tuna steaks
• 2 cilantro (minced)
• 120 ml dry sherry
• 30 gr gingerroot (grated)
• 30 ml soy sauce
• 10 ml dark sesame oil
• 8 gr garlic (minced)
• 5 ml honey
• 7 gr maple syrup

Grilled Sweet Peppers

• 2 bell peppers (red)
• 2 green bell peppers
• 60 ml wine vinegar (red)
• 16 ml dijon mustard
• 16 gr onion (red)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Grilled Tarragon Chicken

• 4 chicken br (boneless skinless)
• 75 gr butter
• 10 ml dijon mustard
• 10 ml lemon juice
• 4 gr tarragon (dried)
• 1 gr pepper
• 1 gr garlic salt

Grilled Tarragon Chicken With Mustard Sauce

• 6 chicken breast (boneless)
• 5 juice of limes
• 3 lemons
• 16 ml dijon mustard
• 14 gr tarragon (dried)