Barbeque - 3 / 31

Basil-grilled Loin Chops

• 8 lamb loin chops
• 2 garlic (cloves)
• 60 ml olive oil
• 16 gr balsamic
• 16 ml dijon mustard
• 3 gr basil leaves
• 1 gr pepper

Basting Sauce For Barbecue

• 1/2 bacon drippings
• 475 ml water
• 110 gr margarine
• 45 ml lemon juice
• 16 ml worcestershire sauce
• 6 gr chili powder
• 3 gr salt
• 3 gr pepper

Bbq Cheeseburgers

• 4 crusty rolls
• 450 gr beef (lean ground)
• 60 gr onion (finely chopped)
• 4 slices american cheese
• 1 slice romaine lettuce split tomato (sliced)

Bbq Flank Steaks

• 2 flank steaks
• 1 garlic clove
• 80 ml lemon juice
• 55 gr brown sugar
• 30 ml mustard
• 30 ml soy sauce
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper

Bbq Pork Roast

• 8 peppercorns
• 800 gr pork
• 240 ml applesauce
• 110 gr brown sugar
• 8 gr season salt
• 2 gr sage
• 2 gr allspice
• 2 gr coriander
• 2 gr nutmeg

Bbq Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef Boulette Burgers

• 900 gr beef (ground)
• 240 ml dairy sour cream
• 55 gr bread crumbs
• 40 gr mushrooms
• 16 gr onion
• 4 gr salt
• 3 gr parsley
• 1 gr pepper

Beef Brisket With Barbeque Sauce

• 2 garlic (cloves)
• 1,100 gr beef brisket
• 180 ml water
• 120 ml catsup
• 120 ml worcestershire sauce
• 120 ml liquid for sauce
• 30 ml vinegar
• 30 gr margarine
• 28 gr brown sugar
• 10 ml beef bouillon

Bert's Superb Barbecue Sauce

• 180 ml heinz catsup
• 120 ml water
• 75 gr brown sugar
• 60 ml cider vinegar
• 55 gr butter
• 26 gr sugar
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 12 gr salt
• 1 gr pepper

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled/grilled Caribou Steaks

• 6 1/2 caribou steaks (thick)
• 350 ml wine (red)
• 45 ml oil
• 1 gr ginger (ground)
• 1 ml pepper sauce (hot)

Buffalo Burgers

• 1993 produce (fresh)
• 90 west plato boulevard
• 1 buffalo (ground)
• 20 ml ketchup
• 10 gr horseradish
• 5 ml worcestershire sauce
• 5 ml mustard
• 3 gr salt
• 1 gr pepper
• some what dry so you have to cook it to keep the juices in

Burgers Divan

• 4 hamburger buns
• 1 zucchini thinly (sliced)
• 450 gr beef (ground)
• 60 ml mayonnaise
• 30 gr onion (chopped)
• 10 ml milk
• 10 gr parmesan cheese (grated)
• 5 ml worcestershire sauce
• 2 gr salt
• 2 ml dry mustard

Burgundy Burgers

• 6 patties
• 4 from the heat (inches)
• 700 gr beef (ground)
• 60 gr burgundy
• 30 gr onion
• 16 ml worcestershire sauce
• 3 gr seasoned salt
• 1 gr pepper
• 1 gr garlic salt

Cajun Barbeque Shrimp

• 7 shrimp (peeled)
• 2 fluid
• 55 gr fluid cajun barbecue
• 16 gr butter (unsalted)

Cajun Grilled Chops

• 4 pork center loin chops (boneless)
• 7 gr paprika
• 3 gr seasoned salt
• 2 gr garlic powder
• 1 gr cayenne pepper
• 1 gr rubbed sage
• 1 gr black pepper

Cajun Pork Burgers

• 4 sandwich buns
• 4 lettuce leaves
• 130 gr pork (ground)
• 130 gr bulk sausage (hot)
• 30 ml water
• 10 ml pepper sauce (hot)