Barbeque - 4 / 31

Cajun Pork Roast

• 1 seasoned salt
• 2,600 gr boston pork roast (boneless)
• 190 gr tomato paste
• 120 gr onion (chopped)
• 120 ml tiger sauce
• 120 ml worcestershire sauce
• 100 gr choppped garlic
• 14 gr brown sugar
• 12 ml dry mustard
• 10 ml steak sauce

Char-broiled Rib Eyes

• 6 rib eye steaks
• 2 from coals (inches)
• 250 gr mushrooms
• 220 gr butter
• 1 gr lemon
• some prepare of time lemon sauce by melting butter

Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree

• 50 yoghurt
• 2 sized eggplants
• 280 gr kangaroo fillet
• 26 ml lemon juice
• 16 gr tahini
• 4 gr coriander seeds
• 3 gr black pepper
• 2 gr garlic (cloves)
• 1 gr sea salt
• 1 gr parsley leaves

Charcoal Grilled Shiitakes

• 8 shiitakes
• 1 tamari
• 16 ml olive oil
• 8 gr garlic
• 7 gr maple syrup
• 5 ml sesame oil
• 3 gr rosemary

Chicken Kabobs

• 6 chicken breast (halves)
• 2 garlic (cloves)
• 2 squash (yellow)
• 1 zucchini squash
• 600 ml chicken broth
• 240 ml dry wine (white)
• 120 gr rice
• 10 ml vegetable oil
• 5 gr green onions
• 2 gr paprika

Chili-bacon Rub

• 1 garlic clove
• 6 gr chili powder
• 3 gr tomato paste
• 1 gr cayenne pepper

Chili-cheese Burgers

• 1 none

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Red Marinade

• 1 garlic clove
• 1/2 five-spice powder
• 20 ml honey
• 20 ml dry sherry
• 20 ml chili sauce
• 20 ml soy sauce
• 1 gr pepper (freshly ground)
• 1 gr ginger root (finely grated)

Chinese Smokey Ribs

• 1 chinese dry marinade
• 1,600 gr pork spareribs

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Shrimp Fried Rice

• 3 eggs
• 2 green onions
• 45 gr bbq pork
• 45 gr shrimp (raw)
• 16 ml soy sauce
• 5 ml wine
• 3 gr salt
• 1 gr cornstarch
• 1 gr msg

Citrus Shrimp And Scallops

• 12 skewers alternately with scallops
• 1 clove garlic
• 1 orange
• 1 pea pod around shrimp
• 130 gr total
• 120 ml orange juice
• 30 ml soy sauce
• 5 gr gingerroot (grated)
• 2 gr orange peel (finely shredded)
• 1 gr pepper (ground red)

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Combo Burgers

• 227 mg carbohydrate
• 169 from fat
• 76 mg sodium
• 39 total fat
• 25 http
• 6 patties
• 6 dietary fiber
• 4 starch exchange
• 4 above the heat source (inches)
• 4 saturated fat

Corn And Grilled Sweet Potato Chowder

• 2 roma tomatoes cored
• 2 garlic (cloves crushed)
• 1 onion (red diced)
• 1 poblano pepper (diced)
• 1 chipotle pepper
• 1 whol lime (juiced)
• 1 salt and pepper
• 950 ml vegetable broth
• 180 gr corn kernels air (drained dried)
• 30 gr wild rice see pantry (cooked)

Crockpot Barbeque

• 1 clove garlic
• 700 gr chuck steak
• 120 ml ketchup
• 60 ml wine vinegar
• 30 ml worcestershire sauce
• 14 gr brown sugar
• 5 gr dry
• 3 gr salt
• 2 gr paprika
• 1 gr black pepper

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Down Home Grilled Hamburgers

• 4 hamburger buns
• 4 patties
• 3 green onions (chopped)
• 1 tomato
• 1 onion (yellow)
• 1/4 turn every
• 450 gr beef (lean ground)
• 120 ml sour cream
• 20 gr bread crumbs
• 16 ml catsup

Dr. Digit's North Carolina Burgers

• 20 fat
• 5 worcestershire
• 1 onion soup (envelope)
• 2,300 gr chuck
• 240 ml applesauce
• 100 gr ritz cracker crumbs
• 20 gr msg
• 16 ml pepper sauce (hot)
• 2 ml garlic sauce