Beans and Grains - 90 / 112
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Frijoles Borachos
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Frijoles De Olla
- 30 epazote
- 3 heads garlic
- 2 onions (white)
- 4,300 ml water
- 650 gr black beans (dried)
Frijoles Negros
- 3 garlic (cloves finely chopped)
- 2 bay leaves
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 375 gr black beans (uncooked)
- 45 ml olive oil
- 18 gr sugar
- 3 gr salt
- 1 gr oregano
- 1 gr pepper (ground)
Frijoles Refritos
- 3 lard
- 525 gr beans (cooked)
- 60 gr longhorn cheese (grated)
Frittata Ranchera
- 8 eggs
- 475 gr ranch style beans
- 170 gr cubed ham (cooked)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr butter
- 10 ml water
Fruity Couscous
- 300 ml boiling water
- 160 gr couscous steeped in
- 60 gr walnuts pecans (chopped)
- 55 gr currants
- 30 gr rum
- 28 gr butter
- 8 gr sugar
Fuzzy's Fantastic South Texas Road Meat Chili
- 7 green chiles
- 6 drops tabasco
- 5 venison
- 4 garlic (cloves)
- 3 bell peppers
- 3 onions
- 2 jalapenos (fresh)
- 1,800 gr chuck
- 800 gr stewed tomatoes
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Gala Hua Dal
- 1 none
- 1/2 lentil (thick)
- 1/4 tumeric
- 240 ml water
- 100 gr lentils (yellow)
Gallo Pinto
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 500 gr black beans
- 120 gr brown rice (raw)
- 60 ml ve worcestershire sauce
- 30 ml tobasco sauce
- 5 gr coriander (ground)
Garden Casserole
- 1 cauliflower
- 450 ml marinara sauce
- 260 gr green beans (fresh)
- 240 gr brown rice
- 180 gr broccoli
- 4 slices carrots julienne
- 2 slices zucchini
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garniture � La Jardini�re
- 2 turnips (boiled)
- 400 gr tiny carrots
- 200 gr pearl onions
- 1 package cauliflower flowerets (frozen)
- 1 package asparagus tips (frozen)
- 1 package brussels sprouts (frozen)
Gene Bartz World Famous Chili
- 2 cans kidney beans (red)
- 2 cans tomato soup
- 850 gr hamburger
- 6 gr chili powder
- 1 package ketchup
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)