Beef - 27 / 87

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Meatballs #2

• 1 egg
• 1 parsley
• 450 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml water
• 80 gr fine dry bread crumbs
• 60 gr onion (finely chopped)
• 45 ml vegetable oil
• 5 ml worcestershire sauce

Ginger Beef Stir Fry

• 3 carrots
• 1 onion (sliced)
• 1 clove garlic pressed
• 1 green bell pepper chunked
• 1/4 orange marmalade
• 450 gr top sirloin steak
• 100 gr salad lettuce
• 30 ml soy sauce
• 30 ml vegetable oil
• 6 gr ginger root (chopped fresh)

Gingered Beef Stir

• 1 baking dish
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 100 gr snow peas
• 50 gr celery (diagonally sliced)
• 45 gr mushrooms (sliced fresh)
• 34 gr pepper (red)
• 30 gr green onions (sliced)
• 16 ml water in bowl
• 16 ml soy sauce

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Corned Beef

• 1 orange marmalade
• 1,400 gr corned beef
• 60 ml prepared dijon mustard
• 55 gr brown sugar

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Gourmet Beef Tenderloins

• 4 beef tenderloin steaks
• 2 about (thick)
• 100 gr herb
• 26 gr mushrooms (sliced drained)
• 16 gr coarsely black pepper (ground)

Gourmet Meat Loaf

• 85 gr mushrooms (sliced fresh)
• 80 ml dairy sour cream
• 60 gr onion (chopped)
• 28 gr butter

Gourmet Sirloin Tips

• 700 gr sirloin tips
• 240 ml catsup
• 140 gr garlic
• 30 ml worcestershire sauce
• 30 ml oil
• 16 ml lemon juice
• 1 gr salt

Grammy's Enchiladas

• 12 corn tortillas
• 1 onion (chopped)
• 800 ml enchilada sauce
• 450 gr beef (ground)
• 230 ml tomato sauce
• 220 gr cheddar cheese
• 65 gr olives (chopped)

Greek Beef Saute

• 1 onion
• 450 gr sirloin
• 240 ml water
• 120 ml wine (red)
• 16 ml vegetable oil
• 6 gr orange rind (grated)
• 1 gr oregano
• 1 package knorr demi-glace

Greek Chopped Meat Stuffing

• 2 onions
• 1 stalk celery
• 1 liver from turkey
• 450 gr beef (ground)
• 260 gr mild breakfast sausage
• 240 ml water
• 210 gr bread crumbs (white)
• 140 gr chestnuts (roasted)
• 120 ml dry wine (red)
• 85 gr raisins (white)

Greek Hamburgers

• 3 garlic (cloves)
• 700 gr beef (ground)
• 45 ml wine (red)
• 30 ml dijon mustard
• 30 ml olive oil
• 4 gr oregano

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

Greek-style Meat Sauce

• 4 onions
• 4 cans tomato paste
• 4 garlic (cloves minced)
• 1 mixed pickling spice
• 1 pepper (freshly ground)
• 1,800 gr beef chuck (ground)
• 240 ml dry wine (white)
• 30 ml olive oil
• 8 gr salt

Green Pepper Steak

• 2 tomatoes
• 1 stalk celery
• 260 gr round steak
• 240 ml water
• 120 gr thinly green onion (sliced)
• 60 ml soy sauce
• 60 ml salad oil
• 8 gr cornstarch
• 7 gr ginger (grated fresh)
• some garlic