Beef - 32 / 87

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Flank Steak

• 2 envelopes
• 30 ml vegetable oil
• 16 ml lemon juice

Italian Lasagna

• 18 noodles
• 14 cans
• 3 eggs (beaten)
• 1,000 gr beef (lean ground)
• 700 gr ricotta cheese
• 700 ml tomato sauce
• 575 gr tomato paste
• 525 ml water (hot)
• 160 gr mozzarella cheese (shredded)
• 110 gr lasagna noodles (cooked)

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Meatballs

• 2 eggs (beaten)
• 1 italian seasoning
• 1 garlic clove (minced)
• 700 gr beef (lean ground)
• 325 gr bread crumbs
• 60 gr onions (finely diced)
• 34 gr celery leaves (finely minced)
• 18 gr green pepper (minced)
• 3 gr salt

Italian Meatballs And Spaghetti

• 1 egg
• 270 gr meat (ground)
• 60 gr onion (chopped)
• 14 gr dry bread crumbs (plain)
• 16 ml vegetable oil

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Italian Spaghetti

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 900 gr beef (ground)
• 700 ml water
• 170 gr long spaghetti (uncooked)
• 140 gr green pepper (chopped)
• 14 gr sugar
• 2 gr oregano leaves
• 2 packages spaghetti sauce mix w

Italian Wedding Soup

• 1 egg
• 950 ml chicken broth
• 230 gr beef
• 130 gr veal
• 60 gr spinach leaves (cut into pieces)
• 32 gr pecorino romano cheese
• 28 gr italian seasoned bread crumbs
• 2 gr parsley

Italiano Meat Pie /ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Italiano Meat Pie/ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Jager-eintopf

• 4 apples
• 3 potatoes
• 2 eggs
• 450 gr beef (ground)
• 240 ml beef broth
• 180 gr onions
• 55 gr bread crumbs
• 45 gr butter
• 40 gr mushrooms
• 30 ml vegetable oil

Jalapeno

• 40 milliliters garlic (minced)
• 10 jalapeno chiles stems
• 4 steaks (thick)
• 1 onion (chopped)
• 900 gr trimmed filet of beef black in (cut freshly ground)
• 60 gr monterey jack cheese (grated)
• 16 ml vegetable oil

Jalapeno Beef Roll With Zucchini

• 3 zucchini
• 1 onion
• 700 gr beef (ground)
• 55 gr bread crumbs
• 32 gr monterey jack cheese
• 45 ml ketchup
• 14 gr butter

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)

Japanese Hamburger Dish

• 1 japanese style
• 350 gr beef (ground)
• 240 ml water
• 55 gr fine noodles such as
• 32 gr blanched slivered almonds
• 14 gr butter
• 16 ml soy sauce
• 1 gr salt

Jeff's Swiss Steak

• 1 serve with mashed potatoes
• 1 onions
• 1 brown the outside of the meat quickly in oil (hot)
• 1 after tenderizing the round steak
• 1 this is one of those precious recipes that my mother used to cook
• 1/2 if desired
• 525 gr tomatoes (whole)
• 525 gr round steak
• 425 ml tomato sauce
• 250 gr tomato paste (canned)

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Jerky Home Style

• 1/8 think
• 260 gr round steak
• 60 ml soy sauce
• 20 ml sauce (hot)
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 6 gr black pepper
• 6 gr hickory salt
• 5 gr onion powder

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder