Beef - 9 / 87
Beef Tips+++fggt98b
- 1,800 gr beef
- 80 gr mushrooms
- 65 gr flour
- 65 gr salt and pepper
- 60 gr green onions (chopped)
- 60 ml dry wine (red)
- 12 gr tomato paste
- 8 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Beef Tournedos With Gin & Juniper Sauce
- 2 gin
- 2 juniper berries
- 2 beef tenderloin steaks
- 120 ml defatted beef stock
- 30 ml balsamic vinegar
- 5 ml vegetable oil
- some in a measuring
- some salt
Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
- 120 ml beef broth
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1 d watercress for (garnish)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef Wellington #2
- 4 goose liver pate
- 1 egg yolk
- 950 gr beef tenderloin roast
- 170 gr mushrooms (fresh)
- 28 gr butter
- 16 ml water
- 16 ml cognac
- 6 gr chives
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Bow
- 12 skillet with nonstick cooking spray
- 5 tp
- 700 gr beef sirloin steak (boneless)
- 550 gr asparagus about
- 425 gr bow tie shape pasta (cooked)
- 350 ml beef broth
- 240 ml broth
- 160 gr tomato puree
- 120 gr onions (sliced)
- 40 gr sun tomatoes (chopped dried)
Beef With Caper Sauce
- 1,800 gr beef eye of round roast
- 130 gr tomato paste
- 120 ml cooking oil
- 60 ml wine vinegar (red)
- 60 ml imported soy sauce
- 7 gr rosemary (crushed)
- 6 gr salt
Beef With Celery And Mushrooms
- 85 gr mushrooms (fresh)
- 65 gr round steak
- 45 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 3 slices celery stalks
- 1 slice onion
Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Beef With Green Peppers
- 2 green peppers
- 270 gr round steak
- 130 gr round steak
- 16 ml soya sauce
- 16 ml wine
Beef With Hot Sauce
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 1,400 gr beef chuck roast
- 350 ml catsup
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml taco sauce (hot)
Beef With Pickled Walnuts
- 6 pickled walnuts
- 4 onions
- 2 bay leaves
- 1/2 ox kidney
- 575 gr stewing steak
- 250 gr carrots
- 40 gr beef dripping
- 22 gr flour
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beef With Yogurt In Pita Bread
- 4 pitas
- 450 gr beef flank steak
- 400 gr lettuce (chopped)
- 240 ml yogurt (plain)
- 160 gr tomato (chopped)
- 120 ml dry wine (red)
- 28 gr olive
- 14 gr butter
- 6 gr garlic (minced)
- 1 gr oregano (dried)
Beef Zucchini Casserole
- 1 onion (sliced)
- 700 gr beef (lean ground)
- 500 gr thinly zucchini about (sliced)
- 160 ml ketchup
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Beef& Broccoli
- 1 beef (boneless)
- 170 gr broccoli (chopped)
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 16 ml oyster sauce
- 20 ml rice wine
- 10 ml sesame oil
- 5 gr cornstarch
- 4 gr brown sugar
Beef& Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef& Lentil Stew
- 4 mushroom stems
- 1 clove garlic (minced)
- 1 lentils (uncooked)
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion (chopped)
- 60 ml wine (red optional)
- 5 ml beef bouillon instant