Beef - 7 / 87
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Nacho Casserole
- 12 chunky salsa
- 3/4 mircale whip
- 450 gr beef (ground)
- 250 gr colby
- 150 gr sweet corn
- 65 gr tortilla chips
- 8 gr chili powder
Beef Or Venison Hash
- 16 pcs
- 2 bacon drippings
- 1 onion
- 1 clove garlic
- 700 ml beef broth
- 16 gr flour
- 4 gr chili powder
- 1 gr black pepper
- 1 gr seasoned salt
Beef Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams beef trimmed
Beef Pastrami
- 3 mixed pickling spice (whole)
- 3 weeks
- 2,700 gr beef brisket
- 65 gr salt
- 34 gr black pepper
- 28 gr brown sugar
- 14 gr ginger
- 3 gr saltpeter
- some time in a cool place
Beef Pastry Pockets
- 2 eggs
- 1 ct puff pastry (frozen)
- 350 gr beef (ground)
- 90 gr cottage cheese
- 55 gr cheddar cheese (shredded)
- 1 gr pepper
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish
Beef Potpie
- 93 ultra beef (lean ground)
- 1 buttermilk biscui
- 240 ml water
- 170 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 65 gr all purpose flour
- 60 ml instant nonfat dry milk
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley flakes (dried)
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Ragout Country
- 4 garlic (cloves)
- 3 onions
- 900 gr beef chuck eye (boneless)
- 525 gr tomatoes
- 240 ml beef broth
- 240 ml burgundy wine (red)
- 95 gr pitted ripe olives
- 80 gr mushrooms
- 30 ml olive oil
- 8 gr parsley (chopped)
Beef Rellenos
- 8 chili pepper
- 4 egg
- 1 clove garlic
- 1/2 onion
- 450 gr beef (ground)
- 80 ml tomato sauce
- 60 ml olive oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
Beef Roll Ups
- 2 carrots
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 475 ml milk
- 45 gr bacon fat
- 45 gr mushrooms (drained)
- 28 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Beef Rouladen
- 1 onion
- 1 parsley (chopped fresh optional)
- 700 ml beef broth
- 120 ml water
- 60 ml dijon mustard
- 45 ml cooking oil
- 16 gr all purpose flour
- 8 slices top round steak
- 8 slices bacon
Beef Salad Ole
- 1 garlic clove
- 1 tomato
- 325 gr deli roast beef
- 180 ml pace picante sauce
- 120 gr short
- 100 gr thinly celery (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr oregano (dried)
Beef Satay 2
- 2 garlic (cloves)
- 1 onion
- 900 gr beef sirloin
- 700 gr measure
- 120 ml soy sauce
- 30 ml honey
- 30 ml lime juice
- 6 gr curry powder
- 3 gr chili powder
Beef Scallops
- 5 tomatoes
- 2 beef top round
- 1 water
- 60 ml salad oil
- 14 gr sugar
- 8 gr cornstarch
- 4 gr salt
- 1 gr basil
Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 20 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 4 gr cornstarch paste (thin)
- 3 gr chili paste with soybean
- 1 gr salt
Beef Siciliana
- 1 bone
- 16 ml lemon juice
- 10 ml olive oil
- 1 gr mint (chopped fresh)
- 1 gr garlic (minced fresh)
- 1 gr peppercorns
- 1 gr salt
Beef Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Beef Steak Tomatoes With Garden Herbs
- 4 green onions (finely chopped)
- 4 tomatoes
- 1 clove garlic (minced)
- 120 ml low fat yogurt (plain)
- 60 gr herbs (fresh)
- 45 ml olive oil
- 30 ml lemon juice (fresh)
- 3 gr chili pepper (hot minced)
- 1 slice sweet onion (sliced)
Beef Steak With Herb Garnish
- 26 protein
- 15 fat
- 1 clove garlic
- 1 carbohydrate
- 575 gr rib eye
- 30 ml lemon juice
- 16 gr green onion (finely chopped)
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr salt