Casseroles - 13 / 18
Sweet Potatoes In Applesauce
- 55 gr brown sugar
- 14 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 package sweet potaotes
- 1 package applesauce
Sweet-potato Tzimmes
- 4 sweet potatoes
- 4 tart apples
- 1 butternut squash
- 1/2 prunes
- 80 ml water
- 80 ml passover wine
- 65 gr sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
Sweet-potato-and-apple Casserole
- 2 sweet potatoes
- 2 golden delicious apples
- 1,200 gr casserole
- 40 gr brown sugar
- 30 ml water
- 14 gr butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr cornstarch
- 1 gr nutmeg (ground)
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Swiss Cheese Strata
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 240 gr swiss cheese (shredded)
- 180 gr broccoli (cooked chopped)
- 130 gr bulk pork sausage
Swordfish Bolognese
- 2 swordfish
- 2 onion
- 2 celery stalk
- 2 carrot
- 1 garlic clove
- 1 clove
- 1 bay leaf
- 1 parsley root
- 240 ml wine
- 60 ml olive oil
Tangy Short Rib Barbecue
- 2 1/2 wide (inches)
- 1 fa
- 2,300 gr beef short ribs
- 300 ml catsup
- 180 ml water
- 120 gr onions
- 60 ml vinegar
- 60 ml worcestershire sauce
- 10 ml oil
- 9 gr brown sugar
The Perfect Tuna Casserole
- 6 1/2 tuna
- 1 potato chips
- 200 gr peas
- 80 ml milk
- 2 slices eggs
- 1 package cream of mushroom soup
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tuna Casserole
- 1 tomato
- 1/2 miracle whip
- 170 gr egg noodles
- 120 gr monterey jack cheese
- 120 ml sour cream
- 50 gr celery
- 40 gr green onions
- 10 ml dry mustard
- 1 gr thyme
- 1 gr salt
Tuna Casserole
- 1 bean sprouts
- 1 mandarin oranges
- 130 gr cashew nuts (salted)
- 60 ml water
- 30 gr onions
- 16 gr chow mein noodles in the ca
- 1 package cream of mushroom soup
- 1 package tuna
Tuna Fish, Mushrooms, And Celery
- 381 m sodium
- 34 gm
- 6 nutritive values per (servings)
- 3/4 per servin yield
- 1,400 ml saucepan
- 475 ml water at room temperature
- 120 ml instant dry milk
- 100 gr thinly celery (sliced)
- 40 gr margarine
- 24 gr all purpose flour
Tuna Pasta Casserole
- 2 eggs (hard boiled)
- 210 gr corkscrew (cooked)
- 200 gr peas (frozen)
- 120 ml milk
- 120 gr crumbled potato chips
- 1 package condensed cream of celery
Tuna Quickie Casserole
- 7 tuna
- 1 breadcrumbs
- 700 ml water
- 200 gr peas
- 80 ml milk
- 28 gr noodles
- 1 package cream of mushroom soup
Tuna-casserole Supreme
- 6 1/2 tuna
- 2 casserole
- 150 gr corn flakes
- 140 gr green olives
- 120 ml milk
- 100 gr celery
- 80 gr mushrooms
- 75 gr butter
- 65 gr green pepper
- 60 gr almonds
Tunasaurus Crunch Casserole
- 2 baking dish
- 1 1/2 potato chips (crushed)
- 1,200 gr microwave safe dish
- 200 gr peas (frozen)
- 60 ml lowfat milk
- 40 gr green onions (sliced)
- 1 gr pepper
- 2 packages tuna packed in water
- 1 package cream of mushroom soup
Turkey And Leek Casserole
- 315 per servin
- 5 leeks
- 2 pimien (diced)
- 1/2 turkey mixture in ungreased (square pan)
- 2,800 ml saucepan over hea cook leeks in margarine about
- 425 gr up turkey (cut cooked)
- 240 ml milk
- 170 gr noodles (hot cooked)
- 240 ml chicken broth
- 120 gr swiss cheese (shredded)
Turkey Casserole
- 2 1/2 turkey
- 1 green pepper
- 1 garlic clove
- 1 chicken bouillon cube
- 1 salt
- 1 pepper
- 270 gr spaghetti
- 240 ml sauce (white)
- 230 gr tomato puree
- 100 gr celery