Cheese - 6 / 97
Bread Machine Cheese Bagels
- 250 gr bread flour (white)
- 180 ml water lukewarm
- 75 gr cheese cheddar (grated)
- 28 gr brown sugar
- 9 gr dry yeast (active)
- 2 gr salt
Bread Pizza
- 6 per of bread (pieces)
- 1 ketchup
- 1 dog (hot)
- 1 gr oregano
- 1 gr american cheese
- 1 slice bread (white)
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Brigitte's Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
- 2 gr paprika
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper
Broccoli
- 2,800 ml water
- 525 gr sml broccoli flowerets (fresh)
- 240 ml low fat yogurt (plain)
- 180 ml water
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 5 gr margarine
- 1 gr salt
- 1 gr oregano (dried whole)
- 1 gr thyme (dried whole)
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli And Bits
- 1/2 monterey jack (shredded)
- 3/8 am bits-o-barley
- 180 ml water
- 1 gr sea salt
- 1 package cream of broccoli soup
Broccoli Italian Style
- 2 pepper (crushed red)
- 1 broccoli
- 950 ml water
- 45 ml olive oil
- 10 gr parmesan cheese
- 8 gr salt
- 3 gr garlic
Broccoli Salad With Bacon
- 2 big bunches
- 1/2 mayo (light)
- 1/2 lignt sour cream
- 425 gr broccoli
- 240 ml mayonnaise
- 230 gr bacon
- 110 gr cheddar cheese
- 100 gr sugar
- 60 ml vinegar
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Broccoli& Cheese Barley Soup
- 2 garlic (cloves minced)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli& Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broiled Eggplant Parmigiana
- 3 unpeeled tomatoes
- 1 bay leaf
- 1 egg (white slightly beaten)
- 150 gr onions (minced)
- 120 gr dry breadcrumbs
- 40 gr parmesan (grated)
- 5 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
Brownie Crust Pie
- 1 ct cool whip
- 1 package brownie mix
- 1 package chocolate chips
- 1 package cream cheese
- 1 package any read made pie filling
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Bruschetta With Tomato, Basil, And Mozzarella Relish
- 2 garlic (cloves)
- 300 gr ripe tomatoes (plum)
- 55 gr mozzarella (fresh)
- 30 ml extra-virgin olive oil
- 6 gr basil (finely chopped fresh)
- 2 gr italian (finely chopped)
- 1 gr salt
- 1 gr coarse black pepper
Brussel Sprout Souffle
- 2 hands full of brussel
- 2 tomatoes
- 1 onion
- 95 gr cheese (grated)
- 5 ml beef broth
- some salt
Brussel Sprout Souffle With Corned Beef
- 18 brussel sprouts
- 2 onions
- 1 velveta (chunk)
- 350 ml water
- 230 gr corned beef
- 150 ml milk
- 50 gr noodles
- 5 ml oil