Pasta - 40 / 70

Scallop And Smoked Salmon Pasta

• 3 garlic (cloves)
• 2 milk
• 60 gr bay scallops
• 40 gr green onion (sliced)
• 36 gr smoked salmon in (cut)
• 30 gr spinach fettucini
• 28 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr cornstarch
• 10 ml olive oil

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops And Tomato Pasta

• 3 garlic (cloves)
• 2 tomatoes
• 1 tbs olive oil
• 1/2 cp parsley (fresh)
• 1/2 cp wine (white)
• 1/4 cp pine nuts
• 250 gr scallops
• 60 gr spinach linguini

Scallops Florentine

• 3 garlic (cloves)
• 1 off (cut)
• 1 al dente
• 300 gr bay scallops
• 240 ml whipping cream
• 100 gr shell
• 75 gr spinach (fresh)
• 65 gr butter (unsalted)
• 30 gr parmesan cheese
• 3 gr salt

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scallops With Spinach And Tomatoes

• 2 garlic (cloves)
• 1 bay leaf
• 130 gr bay scallops
• 65 gr rich
• 16 ml lemon juice
• 16 gr spinach leaves
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Scallops, Spa Pasta

• 12 sea scallops
• 2 shallots (sliced)
• 1 bunch asparagus
• 1 linguini
• 350 ml water
• 60 ml dry wine (white)
• 18 gr chives (chopped)
• 16 ml dijon mustard
• 30 ml cream cheese
• 5 ml lime juice

Sciue Sciue Titina's Move It! Pasta

• 2 garlic (cloves)
• 1 pepper (hot red)
• 4,700 ml water
• 300 gr cherry tomatoes
• 150 gr spaghetti
• 45 ml extra virgin oil
• 18 gr salt fine sea salt (plus)
• 6 gr coarsely basil (chopped fresh)

Seafood And Shells

• 7 tiny shells
• 6 1/2 clams (minced)
• 1 clove garlic (minced)
• 1 tbls flour
• 1 tbls parsley (fresh)
• 1 tbls dry sherry
• 180 ml milk
• 180 gr shrimp
• 55 gr butter
• 50 gr celery thinly (sliced)

Seafood Bisque

• 2 garlic (cloves)
• 1/2 stock
• 140 gr assorted (cooked)
• 80 gr tomato puree
• 30 ml dry sherry
• 20 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black peppercorns
• 2 gr basil (fresh)
• 2 gr parsley (chopped fresh)

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Fettucini

• 6 fettucini (cooked)
• 425 gr parmesan cheese (grated)
• 170 gr broccoli flowerets
• 28 gr butter
• 10 gr flour
• 2 gr parsley (fresh chopped)
• 1 package louis kemp crab delights about

Seafood Lasagna

• 15 lasagna noodles (uncooked)
• 475 ml milk
• 350 ml sauce in an ungreased
• 475 ml chicken broth
• 270 gr garlic
• 220 gr mozzarella cheese
• 120 gr cottage cheese
• 110 gr butter
• 90 gr crabmeat bite size (cut)
• 85 gr bay scallops bite siz (cooked)

Seafood Lasagne

• 30 fl milk
• 30 fluid with the remaining
• 2 eggs
• 1 bay leaf
• 600 ml fluid of the milk
• 300 ml fluid of milk
• 130 gr sweetcorn niblets
• 100 gr smoked haddock fillet
• 100 gr cod fillet
• 80 gr butter

Seafood Linguine

• 8 lunguine
• 2 garlic (cloves minced)
• 1 tomato (chopped)
• 120 ml whipping cream
• 60 gr swiss
• 60 gr green onion (sliced)
• 40 gr parmesan
• 28 gr butter
• 2 gr oregano (dried)
• 1 package crab

Seafood Locicero

• 350 oven
• 12 mussels
• 12 shrimp
• 9 pie (pan)
• 8 clams
• 8 scallops
• 4 ripe kiwis
• 4 pasta pancakes
• 4 eggs
• 2 basiil (fresh)

Seafood Marinara

• 10 shrimp (peeled)
• 10 scallops (rinsed)
• 2 garlic (cloves finely)
• 1/2 onion (finely chopped)
• 700 ml good quality tomato sauce
• 150 gr angel hair pasta
• 120 ml wine (white)
• 16 ml olive oil
• 7 gr parsley (chopped)
• 1 gr pepper flakes (red)

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Seafood Pasta Salad

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Seafood Pasta Salad #1

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter