Pasta - 47 / 70
Spinach And Tortellini Salad
- 450 gr italian-style salad dressing
- 300 gr cherry tomatoes
- 130 gr tortellini
- 38 gr spinach
- 32 gr olives
- 28 gr parmesan cheese
Spinach Cheese & Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Spinach Fettucine
- 8 fettucine
- 240 ml cream (heavy)
- 30 gr spinach (fresh)
- 20 gr parmesan cheese (grated)
- 3 gr garlic salt
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Lasagna #2
- 12 curly lasagna noodles made
- 2 broccoli stalks
- 2 garlic (cloves)
- 1 onion
- 1,300 ml tofu cheese sauce
- 475 ml tomato sauce
- 160 gr mushrooms
- 75 gr spinach
- 30 ml olive oil
Spinach Lasagne Special
- 12 noodles
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 150 gr mozarella cheese (grated)
- 120 gr low-fat cottage cheese
- 60 gr spinach
- 55 gr lasagne noodles
- 45 ml oil
- 40 gr parmesan cheese (grated)
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Spinach, Cheese & Tomato Lasagna
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Green Pasta
- 6 baby artichokes
- 6 asparagus spears (thin)
- 2 garlic (cloves)
- 1/2 lemon
- 950 ml water (cold)
- 100 gr orecchlette
- 100 gr tiny green peas
- 80 ml oil cured black olives
- 34 gr scallions (chopped)
- 7 gr parmesan cheese (fresh grated)