Pasta - 53 / 70

Two Cheese Seafood Linguine

• 1 tomato
• 1 min in saucepan
• 250 gr shrimp
• 120 ml whipping cream
• 60 gr crumbled blue cheese
• 60 gr green onions (sliced)
• 32 gr swiss cheese (shredded)
• 32 gr paresan cheese (grated)
• 5 gr butter
• 2 gr oregano (dried)

Two-cheese Fettuccine Primavera

• 2 glass measure
• 1 eggless variety
• 425 ml skim milk
• 180 gr broccoli florets
• 120 gr onion (chopped)
• 110 gr non-fat mozzarella (grated)
• 100 gr fettuccine pasta
• 16 gr flour
• 14 gr liquid butter buds
• 10 gr fat-free parmesan cheese

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)

Veal Fettuccini With Oysters And Artichokes

• 12 oysters in their liquor
• 3 veal cutlets
• 2 sticks butter
• 300 ml water added to oysters (cold)
• 170 gr artichoke hearts quartered
• 65 gr green onions (chopped)
• 55 gr fettuccini noodles
• 32 gr flour
• 4 gr salt
• 4 gr pepper (white)

Veal Parmesan With Prosciutto

• 1 shallot
• 130 gr veal
• 120 ml wine (white)
• 45 ml olive oil
• 34 gr prosciutto
• 1 slice long
• some garlic

Veal Parmigiana***

• 4 eggs
• 1 per cutlet
• 1 when all cutlets are done
• 1 serve with pasta on the side (hot)
• 400 gr veal cutlets

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan Pasta Al Pesto

• 3 garlic (cloves)
• 1 miso (light)
• 36 gr pine nuts
• 16 gr spinach leaves (minced)
• 16 ml olive oil
• 14 gr parsley (minced fresh)
• 2 gr basil (dried)

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Lasagna "curls"

• 12 lasagna noodles
• 2 green onions
• 475 gr tofu cottage cheese
• 475 ml marinara sauce
• 180 gr broccoli flowerets
• 85 gr mushrooms
• 36 gr nutritional yeast flakes
• 4 gr basil
• 2 gr oregano
• 2 gr parsley

Vegetable Pasta Salad**

• 1/2 italian seasoning (dried)
• 325 gr thinly carrots (sliced)
• 180 gr broccoli (frozen)
• 170 gr artichoke hearts (marinated)
• 150 gr rotini pasta
• 120 gr bottled italian salad
• 120 ml sour cream
• 120 ml mayonnaise
• 100 gr thinly celery (sliced)
• 100 gr peas (frozen)

Vegetable Saute With Miso Sauce Over Linguine

• 8 scallions
• 2 garlic (cloves)
• 1 linguine (cooked)
• 1/4 miso
• 240 ml vegetable stock
• 120 gr eggplant
• 65 gr pepper (yellow)
• 65 gr zucchini
• 30 ml safflower oil
• 22 gr shittake mushrooms (sliced)

Vegetarian Lasagna

• 8 lasagna noodles
• 2 bay leaves
• 2 lo-fat ricotta
• 425 ml tomato sauce
• 270 gr tomatoes
• 140 gr grn (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)
• 110 gr broccoli (frozen chopped)
• 100 gr celery (chopped)

Vegetarian Pasta Shells

• 1 shells
• 1 green pepper
• 1 egg
• 1 tbs parmesan (grated)
• 475 ml spaghetti sauce
• 55 gr mozzarella cheese
• 38 gr spinach
• 32 gr zucchini (sliced)
• 30 gr onion (chopped)
• 22 gr mushrooms (sliced)

Vegetarian Pot Stickers

• 343 chol
• 25 from fat
• 24 mg
• 22 sod
• 20 1/2 pot stickers
• 7 fat
• 4 carb
• 4 chinese black (dried)
• 1 filling the center of pot sticker (into)
• 475 ml vegetable stock

Veggie Broth

• 500 degree oven for about
• 1 garlic
• 1 water to cover by two
• 1 peppercorns
• 1 parsely
• 1 peelings
• 1 lemon grass
• 1 ginger
• 1 mushrooms
• 1 apple

Veggie Deluxe Spaghetti Sauce

• 4 garlic (cloves)
• 2 tamari
• 1 onion
• 1/2 sunflower seeds
• 500 gr tofu
• 300 gr tomatoes
• 130 gr tomato paste
• 130 gr carrots
• 130 gr zucchini
• 90 gr broccoli florets

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli With No

• 2 eggs
• 120 ml oil sun tomatoes (dried)
• 85 gr vermicelli
• 60 ml olive oil from tomatoes
• 40 gr parmesan
• 16 ml lemon juice
• 14 gr parsley
• some garlic

Vermicelli With Walnuts And Garlic

• 2 garlic (cloves peeled)
• 1/4 perocino romano (freshly grated)
• 170 gr vermicelli
• 60 ml olive oil
• 3 gr parsley (chopped fresh)