Rice - 3 / 72

Basic Sushi Rice

• 700 ml water
• 350 gr rice
• 100 gr sugar
• 120 ml japanese rice vinegar
• 3 gr salt

Basics: Rice

• 325 ml water
• 80 gr rice

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Bean Curd& Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Thread Noodles With Pork

• 475 ml chicken stock
• 130 gr pork (ground)
• 60 gr scallions (finely chopped)
• 45 ml dark soy sauce
• 28 gr bean thread noodles (dried)
• 20 ml sesame oil
• 18 gr garlic (finely chopped)
• 16 gr ginger (finely chopped)
• 16 ml chili bean sauce
• 16 ml peanut oil

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Beef Stew Burgundy

• 3 beef bouillon (cubes)
• 2 bay leaves
• 2 potatoes up (cut)
• 1 onions
• 1 bag
• 1,400 gr up bite size stir fry beef (cut)
• 250 gr carrots
• 240 ml burgundy wine
• 38 gr tapioca quick cooking
• 14 gr sugar

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Beet Soup With Sage & Shallots

• 6 beets
• 4 sage
• 4 garlic
• 2 shallot
• 1 leftover
• 1 maple syrup
• 120 ml wine
• 120 ml vinegar
• 30 gr creme fraiche
• 16 ml oil

Beet Soup With Sage And Shallots

• 5 beets
• 4 sage leaves
• 4 garlic (cloves)
• 2 shallot (cloves)
• 1 wine (white)
• 1/2 zinfandel (white)
• 120 ml rice vinegar
• 10 gr creme fraiche
• 5 ml canola oil
• some organic beets

Beets & Onions Vinaigrette

• 9 beets
• 475 ml water
• 120 ml eden olive oil
• 30 ml eden ume vinegar (plum)
• 60 ml eden brown rice vinegar
• 2 slices onions
• some watercress

Beets Stuffed With Vegetables And Rice

• 12 green olives
• 6 beets
• 120 gr onion
• 120 gr rice
• 120 gr sour pickles
• 65 gr kohlrabi
• 60 ml oil
• 30 ml lemon juice
• 9 gr parsley
• 2 gr thyme

Biryani

• 180 ml chicken stock
• 85 gr butter
• 85 gr raisins
• 60 gr almonds
• 60 gr cashews

Biryani Rice

• 350 ml water
• 90 gr basmati
• 5 ml oil

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Breakfast Mush

• 2 soy protein powder
• 525 ml water
• 120 ml vanilla soy milk
• 120 gr blueberries (fresh)
• 80 gr oats (thick)
• 30 ml honey
• 38 gr coarse corn meal
• 32 gr wheat bran
• 16 gr buckwheat (toasted)
• 16 gr brown rice