Rice - 33 / 72
Robb's Curried Rice With Apricots & Almonds
- 650 ml vegetable stock
- 240 gr rice
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 60 ml olive oil
- 3 gr salt
- 2 gr curry powder
- 1 gr black pepper
Robb's Curried Rice With Apricots And Almonds
- 650 ml vegetable stock
- 240 gr rice
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 60 ml olive oil
- 3 gr salt
- 2 gr curry powder
- 1 gr black pepper
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Rotel-a-roni
- 525 ml water
- 190 gr rotel (diced)
- 55 gr nutritional yeast
- 30 ml additional water
- 1 package rice-a-roni
Round Steak Supreme
- 1,800 gr beef
- 120 ml milk
- 85 gr mushrooms
- 1 package cream of chicken soup
- 1 package beef mushroom soup
Rum Cream Pie
- 140 on a candy thermometer
- 9 pie with pastry (plate)
- 6 egg yolks
- 1 pie crust recipe for single
- 475 ml cream (heavy)
- 240 ml cream
- 200 gr sugar
- 120 gr dark rum
- 120 ml water (cold)
- 24 gr gelatin (unflavored)
Russian Lemon Soup
- 1 lemon
- 1,100 ml chicken broth
- 120 ml cream
- 30 gr rice
- 28 gr butter
- 2 gr parsley (fresh)
- 4 slices lemon (thin)
Russian Stuffed Pumpkin
- 2 tart cooking apples
- 1 stick
- 1/2 sour cherries (dried)
- 1,900 gr pumpkin
- 180 gr long rice (grain)
- 85 gr golden raisins
- 60 ml water (hot)
Sadiq's Rice Pudding
- 6 sprigs mint
- 1 non-dairy whipped topping
- 475 ml skim milk
- 85 gr raisins
- 60 gr basmati rice
- 14 gr sugar
- 4 gr vanilla
Salad Greens With Prosciutto And Shrimp
- 10 frying over high heat until (pan lightly)
- 1/4 prosciutto
- 350 gr salad mix of arugula
- 120 gr shrimp
- 60 ml oil
- 30 gr ginger
- 60 ml vinegar
- 10 ml oil
- 10 ml olive oil in
Salmon
- 16 fettucine
- 240 ml chicken broth
- 110 gr salmon
- 80 ml cream (heavy)
- 20 gr dill (fresh)
- 16 ml dijon-style mustard
- 16 ml vegetable oil
- 5 gr cornstarch
- 5 ml lemon juice
- 1 slice green onion
Salmon & Rice Balls
- 2 eggs
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 55 gr bread crumbs
- 7 gr onion
- 6 gr green pepper
- 3 gr salt
- 1 package cream of mushroom soup
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Salmon& Rice Balls
- 2 eggs (slightly beaten)
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 120 ml water
- 55 gr bread crumbs
- 7 gr onion (minced)
- 6 gr green pepper (chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Salmon-Long Grain Risotto
- 1 lemon zest (grated)
- 120 gr onions (finely chopped)
- 110 gr long rice (grain white)
- 110 gr salmon flaked (canned)
- 30 ml lemon juice (fresh)
- 10 ml olive oil
- 8 gr scallion (chopped)
- 4 gr basil leaves mince (fresh)
- 1 gr salt
Salmon-wild Rice Pasty Filling
- 3 green onions
- 1 bell pepper (red)
- 1 clove garlic
- 300 gr wild (cooked)
- 290 gr salmon
- 200 gr apricot
- 28 gr butter
- 16 ml olive oil
Salsa Pork Dinner
- 4 pork chops (thin cut)
- 1 box rice mix (yellow)
- 34 gr cilantro (chopped)
- 30 ml vegetable oil
- 1 package salsa-style tomatoes
Salvador Shrimp In Fruit Sauce`
- 700 gr rice (hot cooked)
- 500 gr cubed (fresh)
- 500 gr unpeeled
- 325 ml orange juice
- 60 ml wine vinegar (white)
- 50 gr sugar
- 45 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 12 gr cornstarch
- 10 ml lime juice