Rice - 32 / 72

Rice Salad #2

• 1 umeboshi paste
• 1/2 cauliflower florets
• 250 gr firm tofu
• 240 gr long brown rice (grain)
• 75 gr corn kernels (fresh)
• 45 gr broccoli florets
• 30 gr tahini
• 30 ml brown rice vinegar
• 14 gr canola
• 7 gr parsley (fresh)

Rice Salad Ole'

• 2 jalapeno peppers
• 1 garlic clove
• 120 gr rice (cooked)
• 80 gr tomatoes (chopped fresh)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 1 gr snipped cilantro (fresh)
• 1 gr thyme (crushed)
• 1 gr basil

Rice Salad With Wasabi Dressing

• 3 green onions
• 2 wasabi powder
• 1 sweet bell pepper (red)
• 1 cucumber
• 1/2 lemon zest (grated)
• 60 ml rice wine vinegar
• 16 ml soy sauce
• 16 ml sesame oil
• 4 gr sugar
• 3 gr pepper (ground white)

Rice Sticks With Vegetables

• 2 stalks celery
• 1 bean sprouts
• 2,800 ml water
• 240 ml chicken broth
• 95 gr chinese pea pods
• 60 ml oil
• 10 gr oriental mushrooms (dried)
• 6 gr curry powder
• 1 package rice sticks

Rice Stuffed Artichokes

• 1 egg yolk (beaten)
• 1 from top
• 60 gr rice (cooked)
• 45 gr carrot (shredded)
• 60 ml chicken broth
• 30 ml water
• 16 gr green onion (sliced)
• 14 gr butter
• 7 ml lemon juice
• 5 ml lemon juice

Rice Stuffed Flounder

• 1 onion
• 180 gr brown rice
• 140 gr carrot
• 240 ml chicken broth
• 95 gr zucchini
• 85 gr mushrooms
• 14 gr margarine
• 4 gr cornstarch
• 2 gr dill weed
• 1 gr salt

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rice With Coconut Milk

• 650 ml coconut milk
• 240 gr jasmine rice
• 160 ml coconut cream
• 14 gr sugar
• 3 gr salt

Rice With Crab

• 1 clove garlic
• 300 ml water
• 150 gr tomatoes
• 120 gr crab meat
• 100 gr peas (frozen)
• 90 gr long rice (grain)
• 30 gr onion
• 30 ml sherry
• 30 ml cooking oil
• 8 gr shrimp (frozen)

Rice With Kimchee

• 200 gm
• 2 eggs
• 3/8 kimchee
• 800 ml water
• 750 ml water
• 300 gr rice
• 100 gr rib eye thinly (sliced)
• 45 ml soy sauce
• 45 ml sesame oil
• 16 gr green onion (minced)

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Rice-stuffed Artichokes

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 475 ml measure stir chicken broth (together)
• 120 gr rice (cooked)
• 95 gr carrot (shredded)
• 120 ml chicken broth
• 60 ml water
• 30 gr green onion (sliced)
• 30 ml lemon juice

Rice-stuffed Cornish Hens

• 6 cornish game hens
• 350 gr rice (cooked)
• 120 gr raisins
• 110 gr butter
• 75 gr celery
• 45 ml honey
• 40 gr walnuts (chopped)
• 30 ml lemon juice
• 2 gr cinnamon (ground)
• 1 gr salt

Rice-vegetable Oriental Salad

• 2 class
• 1 px
• 1/8 em (solid)
• 100 gr snow peas
• 65 gr carrots
• 60 gr onions
• 45 gr broccoli

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Roast Beef Pocket Sandwiches

• 6 in diameter (inches)
• 2 pita breads
• 1/2 with l
• 1/4 beef
• 2,400 gr thinly roast (sliced lean)
• 700 ml yogurt mixture
• 240 ml nonfat yogurt (plain)
• 230 gr alfalfa sprouts combine savory roast beef
• 5 ml prepared mustard
• 1 gr dill weed (dried)

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard