Rice - 35 / 72
Scallops Grapefruit & Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops With Fresh Pineapple
- 250 gr cubed pineapple (fresh)
- 250 gr sea scallops (fresh)
- 240 gr rice (hot cooked)
- 16 ml water
- 12 gr basil leaves (chopped fresh)
- 10 ml low sodium soy sauce
- 5 ml dark sesame oil
- 3 gr cornstarch
- 1 gr pepper (crushed red)
- some garlic
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scrapple Croquettes
- 2 eggs (hard boiled)
- 1 egg (beaten)
- 130 gr scrapple
- 120 gr brown rice (cooked)
- 65 gr wheat bread crumbs (whole)
- 1 gr parsley (minced)
Seafood A La Mediterranee
- 18 shrimp
- 18 cherrystone clams
- 18 mussels
- 2 onions (finely chopped)
- 2 bay leaves
- 475 gr tomatoes (plum drained)
- 475 ml wine (white)
- 180 ml olive oil (light)
- 18 gr italian parsley (chopped)
- 3 gr curly parsley (chopped)
Seafood Colin
- 18 shrimp
- 18 sea scallops
- 3 tomatoes
- 475 ml cream (heavy)
- 260 gr mushrooms (sliced)
- 110 gr butter
- 26 gr garlic (crushed)
- 7 gr paprika
Seafood Creole
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Risotto From Southern Living
- 6 garlic (cloves)
- 4 sprigs thyme (fresh)
- 4 sprigs oregano (fresh)
- 2 1/2 gremolata
- 1 squid (fresh)
- 250 gr unpeeled
- 130 gr sea scallops (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
- 60 ml olive oil
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Seitan Pepper Steak
- 4 tamari
- 3 barley miso
- 2 flaked angle-cutseitan
- 1/2 re
- 1/4 arrowroot
- 950 ml water
- 120 gr onions (diced)
- 65 gr bell peppers (diced red)
- 65 gr green bell peppers (diced)
- 60 ml sherry
Senegalese Chicken Yassa
- 1 1/8 habanero (minced fresh)
- 120 ml water
- 65 gr pimiento-stuffed olives
- 60 ml lemon juice (fresh)
- 16 ml dijon-style mustard
- 16 ml peanut oil
- 12 gr onions
- 4 slices carrots
Sesame Chicken
- 45 ml soy sauce
- 30 ml dry sherry
- 32 gr sesame seeds
- 24 gr cornstarch
- 5 gr ginger (shredded)
- 4 gr orange peel (shredded)
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Sesame Soy Spareribs
- 3 spareribs
- 2 garlic (cloves)
- 1/4 sesame seed
- 240 ml water
- 240 ml soy sauce
- 240 ml dry table wine (white)
- 55 gr brown sugar
- 5 gr ginger (ground)
Sesame-rice Cookies
- 240 gr am sesame tahini
- 120 ml honey
- 130 gr am brown rice flour
- 60 gr am sunflower seeds (chopped)
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr almond extract
Shabu Shabu Dinner
- 205 mg sodium fiber
- 89 mg cholesterol
- 67 carbohydrate
- 41 protein
- 18 sea scallops
- 12 green onions
- 12 prawns
- 10 fat
- 3 saturated
- 1 more dipping sauces
Shanghai Style Sweet And Sour Ribs
- 200 on a candy thermometer
- 1 1/2 length peanut oil
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 800 gr pork spareribs
- 500 gr sugar
- 475 ml water
- 350 ml soy sauce
- 180 ml molasses
Shark Kebabs
- 1 garlic clove
- 550 gr shark meat
- 120 ml dry sherry
- 120 ml rice wine
- 60 ml soy sauce
- 16 ml vegetable oil
- 16 ml peanut oil
- 5 ml lemon juice
- 1 gr ginger