Soups - 27 / 38

Turnip, Carrot, And Split Pea Soup

• 1 onion
• 475 ml vegetable stock
• 150 gr split peas (dried)
• 140 gr turnip
• 130 gr carrots
• 28 gr margarine

Two Potato Soup

• 2 potatos (white)
• 1 sweet potatos
• 950 ml chicken stock
• 350 gr leeks
• 16 ml lemon juice
• 16 ml olive oil
• 3 gr garlic
• 2 gr curry powder
• 2 gr garlic powder
• 1 gr pepper (ground red)

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable & Herb Rice Oriental Soup

• 1 1/2 mung bean sprouts
• 1 box quick brown rice
• 1,200 ml water
• 60 ml tamari soy sauce
• 16 ml olive oil
• 5 ml lemon juice

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips

Vegetable Broth,"pure & Simple"

• 2 garlic (cloves)
• 2 onions
• 600 ml water
• 475 ml tomato juice
• 160 ml soy sauce
• 2 gr basil

Vegetable Confetti Soup

• 12 mushrooms
• 4 carrots
• 2 onions
• 2 trimmed fennel bulbs
• 2 zucchini (cut into)
• 1 3/8 in dice
• 1 pepper (red)
• 2,400 ml chicken stock
• 16 ml vegetable oil
• 2 gr tarragon (dried)

Vegetable Eggplant Soup

• 3 carrots
• 2 ribs celery
• 1 onion
• 1 eggplant
• 1 turnip
• 1,900 ml chicken stock
• 400 gr tomatoes
• 3 gr garlic
• 1 gr thyme
• 1 gr oregano

Vegetable Me'lange

• 1 onion (red chopped)
• 1/4 barley
• 1,200 ml water
• 200 gr peas
• 130 gr tomato paste
• 75 gr corn
• 32 gr spinach
• 16 ml soy sauce
• 3 gr parsley
• 2 gr marjoram

Vegetable Miso Soup

• 6 miso (white)
• 1 garlic clove
• 1 dulse
• 1,400 ml water
• 280 gr peas (fresh)
• 10 ml squeeze lemon juice (freshly)
• 1 ml sesame oil (hot)
• 3 slices green onions
• 1 slice jalapeno pepper

Vegetable Soup

• 2 carrots
• 30 ml olive oil

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetable Stock

• 2 garlic (cloves)
• 1 tomato
• 1 potato
• 1 bay leaf
• 1 sprig parsley
• 240 ml water
• 10 ml safflower oil
• 1 gr black pepper
• 1 slice onion
• 1 slice carrot

Velvet Chicken & Sweet Corn Soup

• 2 egg whites
• 700 ml peanut oil
• 700 ml chicken stock
• 475 ml creamed corn
• 130 gr chicken breasts (boneless cut)
• 16 gr cornstarch
• 16 ml soy sauce (light)
• 1 gr salt
• 1/4 slices marinade

Very Simple Mushroom Soup

• 1 text file

Warm Beer Soup

• 1 egg yolk
• 240 ml milk
• 240 ml beer
• 4 gr sugar
• 3 gr flour
• 1 gr lemon rind
• 1 gr cinnamon
• 1 gr salt

Wedding Soup

• 1 onion
• 100 gr macaroni soup mac
• 2 packages beef shank
• 1 package soup bone
• 1 package soup vegetables
• 1 package tomatoes (whole)

White Onion Soup

• 1 bay leaf
• 1 l chicken
• 1 salt and pepper
• 300 ml milk
• 230 gr onions
• 150 ml cream
• 28 gr butter
• 16 gr flour
• 16 gr cheese (grated)
• 1 gr powdered mace

White Turnip Soup

• 8 turnips
• 4 egg yolks
• 1 onion
• 1,900 ml boiling water
• 240 ml cream
• 14 gr butter
• 14 gr parsley
• 6 gr salt
• 1 gr black pepper (freshly ground)
• 5 slices good quality (sliced white)

Wild Mushroom Pumpkin Soup

• 1 onion
• 1 tamari
• 475 ml vegetable stock
• 240 ml water (hot)
• 110 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr nutmeg
• 1 gr salt
• 1 gr black pepper

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Won-ton Soup

• 1 egg (beaten)
• 1,400 ml chicken broth
• 260 gr pork (ground)
• 16 ml soy sauce
• 6 gr shallots (chopped)
• 1 gr salt
• 1 gr pepper
• 1 package won tons