Soups - 28 / 38

Yellow Pepper Soup

• 4 shallots
• 3 bell peppers (yellow)
• 850 ml vegetable stock
• 180 gr cashews (raw)
• 30 ml olive oil
• 5 ml dry mustard
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Yin-yang Soup

• 700 ml water
• 300 gr sweet corn kernals
• 65 gr cornstarch
• 16 gr spinach (chopped fresh)
• 5 ml vegetable oil
• 1 gr salt

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour