Soups - 25 / 38
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 1 smoked ham hock
- 1,400 ml water
- 300 gr dry green split peas
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr pepper
Split Pea Soup With Chunky Vegetables
- 2 tomatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 2 gr dill weed
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Split Pea& Ham Soup
- 2 bay leaves
- 1 meaty ham bone
- 1,900 ml water (hot)
- 400 gr green split peas
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr celery seed
- 1 gr marjoram (dried)
- 1 gr thyme
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Squash Soup With Cranberry Dollop
- 1,300 gr winter squash such as acorn
- 475 ml evaporated skim milk
- 240 ml vegetable broth
- 240 ml berry cranberry sauce (whole)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (fresh ground white)
Sri Lanka Malu Soup Fish& Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Strawberry Cream Soup
- 6 cake (sliced)
- 600 gr strawberries (fresh)
- 425 ml fat-free sour cream
- 65 gr powdered sugar
- 9 gr vanilla extract
- 3 gr grenadine syrup
Strawberry Ginger Soup
- 1 ripe banana
- 1 mint sprigs for (garnish)
- 600 ml strawberry juice see notes
- 260 gr mixed blueberries
- 250 gr sparkling apple cider
- 230 gr champagne
- 60 ml yogurt
Stuffed Cucumber Soup
- 8 green onions
- 8 long
- 4 cucumbers
- 2 garlic (cloves)
- 2 green tops
- 2 carrots
- 1 available in oriental -marke
- 1/2 cilantro (dried)
- 1,900 ml chicken stock
- 130 gr pork (ground)
Summer Soup
- 24 7/8 carbohydrates
- 7 return to the (pan)
- 5 1/8 protein
- 4 basil
- 2 cook until the potatoes are tender
- 1 leeks
- 1 cmbneth stock
- 1/2 onion
- 375 ml vegetable stock
- 110 gr potatoes
Summer Squash Soup
- 3 squash (yellow)
- 120 ml water
- 100 gr boned chicken up (cut)
- 120 ml chicken broth
- 28 gr butter
- 4 gr garlic salt
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Summer Strawberry Soup
- 2 lemons
- 1 mint sprigs for (garnish)
- 600 gr strawberries hulled (fresh)
- 475 ml water
- 120 ml orange juice (fresh)
- 120 ml buttermilk
- 75 ml yogurt (plain)
- 55 gr brown sugar (optional)
- 1 gr mint (chopped fresh)
Sunflower Seed Soup From Loren Martin
- 2 shelled sunflower seeds
- 2 pkg chicken broth
- 1,400 ml water
- 3 gr salt
- 3 slices scallions with tops
Susan Spicer's Garlic Soup
- 5 stems of thyme (fresh)
- 3 stems of parsley
- 1 bouqet garni tied (together)
- 1 bay leaf
- 1/2 loaf french bread stale
- 1,400 ml chicken stock
- 450 gr onions roughly (chopped)
- 190 gr garlic (peeled)
- 30 ml olive oil
- 18 gr butter (unsalted)
Sweet Corn Noodle Soup
- 1/2 tumeric
- 950 ml vegetable stock
- 300 gr sweet corn kernals
- 50 gr celery
- 28 gr ribbon noodles
Sweet Pea Soup With Lemon
- 8 sprigs watercress for (garnish)
- 1 onion
- 1 bunch watercress
- 1 pepper lemon pepper cream (freshly ground)
- 1/4 dices
- 950 ml chicken broth
- 240 gr firm-ripe pear
- 240 gr peas (frozen)
- 120 ml sour cream
- 120 gr russet potato
Sweet Potato And Pepper Soup
- 2 sweet potatoes
- 240 ml water
- 3 gr bicks pepper relish (hot)
- 1 ml tabasco sauce
Sweet Potato Soup
- 5 sweet potatoes
- 2 mcintosh apples peel
- 1 onion (finely chopped)
- 1,200 ml chicken stock
- 28 gr sweet butter
- 3 gr orange peel (grated)
- 3 slices stalks celery thinly (sliced)
Swiss Cucumber Soup
- 6 sprigs of dill (fresh)
- 475 ml soy milk (light)
- 425 ml water
- 260 gr cucumbers
- 30 ml corn oil
- 16 gr arrowroot
- 10 gr parsley (dried)
- 1 gr sea salt
- 1 gr dill weed (fresh)
- 1 gr black pepper (ground)