Soups - 30 / 38
Consomme De Mer
- 10 1/2 consomme
- 230 ml bottle clam juice
- 120 ml whipping cream
- 10 ml lemon juice
- 1 gr salt
- 1 package water
Cool Late Summer Borscht
- 6 radishes (red)
- 3 beets
- 3 soup
- 3 fat
- 1 mg cholesterol
- 950 ml apple juice
- 950 ml water
- 600 ml nonfat yogurt (plain)
- 475 ml yogurt in a bowl
- 90 ml lemon juice
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Creamy Turkey
- 3 zucchini
- 2 sweet potatoes
- 2 potatoes
- 2 turkey (diced)
- 1 onion
- 1 bunch broccoli
- 1,900 ml turkey broth
- 475 ml cream (light)
- 55 gr butter
- 50 gr celery
Curried Red Lentil Soup
- 2 garlic (cloves minced)
- 1 1/2 lentils (red)
- 1,800 ml water
- 240 gr onion (chopped)
- 5 ml wine vinegar (red)
- 3 gr turmeric (ground)
- 3 gr parsley (chopped fresh)
- 2 gr cumin (ground)
- 1 gr ginger (ground)
- 1 gr black pepper (freshly ground)
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Dragon Den's Hot & Sour Soup
- 1 egg
- 1 oil for frying
- 1/4 bamboo shoots
- 1/4 wood ears
- 190 gr tofu
- 34 gr pork (raw)
- 24 gr cornstarch
- 22 gr mushrooms
- 16 ml wine vinegar (white)
- 7 ml sesame oil
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Dutch Green Split Pea Soup
- 4 precooked kielbasa
- 2 canadian-style bacon
- 1/2 celeriac
- 1/4 rounds (thick)
- 475 ml water
- 110 gr pared potatoes
- 45 gr leeks (chopped)
- 36 gr green split peas
- 14 gr celery leaves
- 1 gr summer savory leaves
Easy Cioppino
- 2 garlic (cloves)
- 1 1/4 firm fleshed fish
- 1 onion
- 1 live clams
- 1,000 gr cans tomatoes (cut)
- 525 gr snow
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr basil (dried)
- 1 gr black pepper
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Fish Soup With Fennel
- 6 black peppercorns
- 4 parsley stalks
- 2 lovage stalks
- 1 flounder
- 1 bay leaf
- 1 onion
- 1 carrot
- 1 leek
- 1/2 hake
- 1,500 ml water (cold)
Fresh Green Chile Soup With Tumbleweed Greens
- 12 green anaheim chiles
- 6 stock
- 3 garlic (cloves)
- 2 bell peppers (red)
- 2 potatoes
- 1/4 tumbleweed greens
- 7 gr salt
- 3 gr black pepper
Fresh Mushroom Bisque
- 1 egg yolk to blend (beaten)
- 160 gr mushrooms (sliced)
- 45 gr butter
- 30 ml lemon juice
- 24 gr all purpose flour