Soups - 31 / 38
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
Greek Revithia Soupa
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel
Grunkohlsuppe
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Grunkohlsuppe
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Hamburger Chowder
- 3 garlic (cloves)
- 1 green bell pepper
- 1/2 onion
- 325 gr hamburger
- 24 gr flour
- 18 gr chili powder
- 3 slices potatoes
Hearts Of Palm And Leek Soup
- 2 leeks
- 1 onion (chopped)
- 1 tomato (diced)
- 1 scallion (diced)
- 240 ml whipping cream
- 425 ml vegetable broth
- 30 ml olive oil
- 2 packages hearts of palm
- some garlic
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)