Using ingredient basil leaves

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Mediterranean Grilled Vegetable Soup

• 56 cal
• 12 mg sod
• 11 carb
• 3 tomatoes
• 2 bell peppers
• 2 zucchini
• 2 protein
• 1 garlic clove (peeled)
• 1 fat
• 1 salt and pepper

Mediterranean Seafood Casserole

• 3 idaho potatoes
• 2 garlic (cloves)
• 2 zucchini
• 2 potatoes (into)
• 1 onion
• 1 bay leaf
• 1 b bay scallops
• 1 b salmon
• 3/4 chunks
• 475 ml idaho potato cram sauce

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Mushroom Pita Pizza

• 8 basil leaves
• 6 wheat pita bread (whole)
• 65 gr zucchini
• 60 gr onion
• 45 gr mushrooms
• 30 gr low fat goat cheese (fresh)
• 16 gr parmesan cheese
• 5 ml olive oil
• 4 gr oregano (fresh)
• 1 gr basil (crushed dried)

Narsai's Pomegranate Lamb

• 3 garlic (cloves)
• 2 onions
• 1 lemon
• 240 ml unswee pomegranate juice
• 120 ml dry wine (red)
• 3 gr black pepper
• 3 gr salt
• 1 gr basil leaves (chopped fresh)

Onion Zucchini Quick Bread, Tried

• 2 eggs
• 1 zucchini
• 325 gr all purpose flour
• 180 ml milk
• 160 gr frenchs french onions (fried)
• 65 gr butter (unsalted)
• 55 gr packed brown sugar (light)
• 28 gr parmesan cheese (grated)
• 5 gr baking powder
• 1 gr basil (chopped fresh)

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Pasta Al Pesto

• 2 garlic (cloves)
• 100 gr pasta
• 95 gr peapods
• 65 gr basil leaves (fresh)
• 36 gr pine nuts
• 9 gr safflower
• 5 ml olive oil
• 3 slices carrots
• 3 slices zucchini

Pasta Alla Carretiera[carter's Pasta; Pasta

• 6 tomatoes
• 5 garlic (cloves)
• 170 gr spaghetti
• 80 ml olive oil
• 34 gr basil leaves (fresh)

Pasta Alla Checca

• 20 basil leaves (fresh)
• 1 garlic clove
• 300 gr ripe tomatoes (plum)
• 65 gr kalamata olives
• 65 gr shell pasta
• 60 ml best olive oil milled black pepper (freshly)
• 18 gr capers

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta With Alfredo-peso Sauce

• 2 garlic (cloves)
• 240 ml whipping cream
• 80 gr parmesan cheese (grated)
• 80 ml olive oil
• 65 gr capellini
• 40 gr pine nuts
• 40 gr parmesan
• 40 gr parmesan in bowl
• 34 gr basil leaves (fresh)
• some salt and pepper

Pasta With Chicken & Brocoli

• 2 garlic (cloves)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Chicken& Brocoli

• 2 garlic (cloves)
• 1 parmesan cheese (grated)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Mixed Roasted Peppers Vinaigrette

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 green bell pepper
• 1 orange bell pepper
• 32 gr balsamic
• 30 ml olive oil
• 2 gr basil leaves
• 2 gr italian parsley