Using ingredient basil leaves

Italian Marinated Chicken

• 2 garlic (cloves finely chopped)
• 1 size food storage bag
• 525 gr chicken (pieces)
• 80 ml vegetable oil
• 60 ml lemon juice
• 1 gr oregano
• 1 gr basil leaves
• 1 gr pepper

Italian Pesto Quiche

• 3 eggs
• 1 pastry pre made
• 1 clov garlic quartered
• 1/2 cream (light)
• 120 gr coarsely swiss cheese (grated)
• 40 gr parmesan cheese (fresh grated)
• 30 gr coarsely walnuts (chopped)
• 30 ml olive oil
• 18 gr parsley leaves firmly packed (fresh)
• 1 gr basil leaves (dried)

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Italian Rice Salad

• 1/2 pimento
• 600 gr italian salad dressing
• 600 gr peas (frozen)
• 140 gr ripe olives
• 120 gr green onions
• 50 gr basil leaves
• 1 package uncle bens original rice

Italian Skillet Sausage

• 4 skim mozzarella cheese (sliced)
• 3 basil leaves
• 1 egg
• 1 lemon peel
• 475 ml tomato sauce (plain)
• 260 gr italian turkey sausage
• 40 gr italian bread crumbs
• 10 ml olive oil
• 1 gr oregano (fresh minced)

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Lemon Basil Chicken

• 4 chicken breast (halves)
• 1 reynolds oven bag
• 45 ml lemon juice (fresh)
• 8 gr flour
• 3 gr seasoned salt
• 1 gr basil leaves
• 1 slice onion

Lemon Herb Chicken

• 4 chicken breast skinned (halves)
• 45 ml lemon juice
• 2 gr thyme leaves (dried crushed)
• 1 gr basil leaves (dried crushed)
• 1 gr pepper

Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Light Vegetable Lasagne

• 12 lasagne noodles
• 8 squash
• 2 eggs
• 1 directions
• 1 he oven
• 450 gr cottage cheese low fat thyme sprigs (fresh)
• 425 gr ricotta cheese
• 230 gr zucchini quartered
• 220 gr cheese
• 170 gr broccoli flowerets (cut into)

Linguini Tomato

• 12 basil leaves (fresh)
• 6 linguini (servings)
• 6 portobello mushrooms
• 650 gr tomatoes
• 24 slices roma tomatoes
• some pepper

Mama's Marinara Sauce

• 10 basil leaves (fresh)
• 5 garlic (cloves)
• 1,500 gr tomatoes (fresh)
• 525 gr cans of tomatoes
• 190 gr tomato paste
• 60 ml olive oil

Mamamia's Lasagna

• 12 lasagna noodles
• 8 kettle
• 2 garlic (cloves)
• 1 egg
• 1/2 parsley
• 2,800 ml water
• 2,700 gr dutch oven
• 650 gr tomatoes
• 375 gr tomato paste
• 350 gr beef (ground)

Manhattan

• 5 shallots
• 3 1/2 clams
• 3 bay leaves
• 1 1/2 onions
• 1,600 gr cans italian tomatoes (plum)
• 700 ml bottled clam juice
• 250 gr rose potatoes (white)
• 180 ml dry wine (white)
• 130 gr sea scallops
• 120 gr shrimp (uncooked)