Using ingredient basil leaves

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Roasted Red Pepper Pizza

• 10 pb pizza crust
• 4 thinly prosciutto (sliced)
• 2 chives (dried)
• 180 ml pizza sauce
• 120 gr provolone cheese
• 110 gr peppers (roasted red)
• 65 gr grn bell pepper
• 36 gr ripe black olives (sliced)
• 16 gr cornmeal
• 2 gr basil leaves (fresh)

Roasted Vegetable Terrine

• 12 basil leaves (fresh)
• 4 peppers (red)
• 2 green peppers
• 2 zucchini
• 450 gr eggplant
• 200 gr goat cheese
• 65 gr pitted gaeta olives

Salad Bar Pizza

• 9 deep dish wheat crusts (whole)
• 3 garlic (cloves)
• 2 prepared
• 475 ml skim milk (shredded)
• 475 ml tomato sauce (plain)
• 170 gr up vegetables (cut fresh)
• 60 ml water
• 20 gr parmesan cheese (grated)
• 10 ml olive oil
• 5 gr oregano leaves (fresh)

Sausage Bean Soup

• 2 garlic (cloves minced)
• 1 parmesan cheese (grated garnish)
• 475 gr black beans undrained
• 400 ml beef broth
• 400 gr butter beans undrained
• 300 gr tomatoes undrained (whole)
• 260 gr bulk italian sausage
• 60 gr onion (chopped)
• 1 gr basil leaves (dried)

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Sausage, Herb, & Onion Bread Abm

• 1 onions
• 375 gr bread flour
• 270 ml water
• 95 gr italian sausage
• 45 gr wheat bran
• 20 gr sugar
• 14 gr yeast
• 8 gr parmesan
• 4 gr salt
• 2 gr thyme leaves

Savory Bell Pepper Quiche

• 3 eggs
• 2 green peppers
• 2 peppers (red)
• 2 garlic (cloves minced)
• 1 flaky pastry
• 1 onion (sliced)
• 60 gr cheese (grated)
• 28 gr butter
• 1 gr basil leaves (dried)

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt

Scallops With Fresh Pineapple

• 250 gr cubed pineapple (fresh)
• 250 gr sea scallops (fresh)
• 240 gr rice (hot cooked)
• 16 ml water
• 12 gr basil leaves (chopped fresh)
• 10 ml low sodium soy sauce
• 5 ml dark sesame oil
• 3 gr cornstarch
• 1 gr pepper (crushed red)
• some garlic

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Sesame Fish

• 1 sesame seed
• 1 lemon
• 475 gr ocean perch
• 28 gr butter
• 30 ml oil
• 3 gr parsley
• 2 gr basil leaves
• 1 gr salt

Shellfish Shell Marinara

• 20 littleneck clams
• 2 garlic sloces
• 150 gr sized shell pasta
• 120 gr shrimp
• 60 ml dry wine (red)
• 45 ml extra-virgin olive oil
• 8 gr basil leaves (fresh)
• 7 gr coarsely parsley (chopped)
• some black pepper
• some sugar

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Sicilian Tomato Pesto With Linguine

• 3 garlic (cloves minced)
• 2 ripe tomatoes (red peeled)
• 1 1/4 linguine
• 240 gr parmigiano-reggiano (freshly grated)
• 130 gr basil leaves (fresh)
• 80 ml extra-virgin olive oil
• 36 gr pine nuts
• 1 gr pepper flakes (crushed red)

Skillet Goulash

• 450 gr beef (lean ground)
• 300 gr tomatoes
• 120 ml water
• 85 gr fine noodles
• 60 gr onion
• 50 gr celery
• 4 gr salt
• 1 gr pepper
• 1 gr basil leaves
• 1 gr marjoram leaves

Slim Red & Green Pasta

• 10 by
• 3 below heat (inches)
• 1,200 gr over high heat with onions (pan)
• 650 gr bell peppers (red)
• 325 gr peppers (roasted red)
• 250 gr curly pasta (dried)
• 120 gr thinly green onions (sliced)
• 34 gr basil leaves (dried)
• 26 gr capers (drained canned)
• 7 gr tarragon (chopped fresh)

Smoked Sausage Rice Skillet

• 260 gr eckrich smoked sausage
• 240 ml water
• 180 gr instant rice (uncooked)
• 65 gr carrots (sliced)
• 5 gr margarine
• 1 gr thyme leaves (dried)
• 1 gr basil leaves (dried)
• 1 slice zucchini
• 1 package mushrooms (sliced)