Using ingredient basil leaves

Pasta With Pesto And Chicken

• 4 clove garlic
• 2 long (pieces)
• 1 recipe egg pasta
• 1 wide
• 180 ml olive oil
• 130 gr basil leaves (fresh)
• 45 gr pine nuts
• 28 gr parmesan cheese
• 16 ml vegetable oil saltpepper preparation make the egg pasta dough
• 3 gr salt

Pasta With Spiced Lentils & Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger
• 4 gr basil leaves

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Penne Pasta With Tuna

• 7 tuna
• 4 basil leaves (fresh)
• 1 lemons rind
• 200 gr penne pasta
• 120 ml olive oil
• 60 gr walnuts
• 7 gr parsley (chopped)
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Pepperoni Mushroom Pizza

• 12 pizza (pan)
• 10 pie (pan)
• 1 egg
• 300 ml tomato sauce
• 180 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 45 gr mushrooms (sliced)
• 32 gr pepperoni
• 28 gr cheddar cheese (shredded)
• 7 gr snipped parsley (fresh)

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Pesto Grilled Chicken

• 7 title pesto grilled chicken categories entree (servings)
• 6 chicken leg
• 240 ml olive oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 34 gr basil leaves (fresh)
• 6 gr garlic
• 1 gr salt

Pesto With Jalapeno

• 5 garlic (cloves)
• 1 jalapeno
• 120 ml olive oil
• 65 gr basil leaves
• 36 gr pine nuts
• 26 gr parsley

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Pie Plate Potato Pizza

• 4 mushrooms thinly (sliced)
• 1 potato
• 1 garlic clove (minced)
• 80 gr tomatoes (canned diced)
• 65 gr low fat mozzarella (grated)
• 12 gr onion (minced)
• 1 gr thyme (crushed)
• 1 gr basil leaves (crushed)
• 5 slices stuffed green olives (sliced)

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pita Pizza Bites

• 4 mushroom stems
• 2 pita breads
• 170 gr mushrooms (sliced fresh)
• 34 gr green bell pepper (chopped)
• 5 gr parmesan cheese (grated)
• 4 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 slice onion (red)

Pita Pizza Bites

• 4 mushroom stems
• 2 pita breads
• 170 gr mushrooms (sliced fresh)
• 34 gr green bell pepper (chopped)
• 5 gr parmesan cheese (grated)
• 4 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 slice onion (red)

Pita Pizza Wedges

• 5 round
• 3 smoked turkey (sliced)
• 1 pita bread
• 1 tomato cored
• 1/2 cucumber
• 1/2 seeded
• 28 gr cheddar cheese (grated)
• 2 slices basil leaves (fresh cut into thin)

Pomodori Sott'olio

• 240 ml olive oil
• 180 ml wine vinegar (red)
• 75 gr sun tomatoes (dried)
• 34 gr basil leaves
• 2 gr garlic (cloves)
• 1 gr pepper flakes (red)
• 1 gr salt

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)