Using ingredient basil
Fresh Mushrooms With Eggplant & Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Mushrooms With Eggplant And Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Tomato
- 6 tomatoes
- 3 garlic (cloves)
- 1,100 ml vegetable broth
- 120 gr corn kernels
- 95 gr zucchini
- 90 gr onions (red)
- 75 gr celery
- 55 gr pasta shells
- 20 ml olive oil
- 3 gr basil
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Pie
- 1 stick butter (chilled cut into cubes)
- 1 basil (fresh)
- 1/2 lemon
- 750 gr sized ripe slicing tomatoes (peeled)
- 250 gr all purpose flour
- 160 ml milk (whole)
- 30 ml cream up (heavy)
- 14 gr baking powder
- 6 gr black peppercorns fine (crushed)
Fresh Tomato Soup
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fresh Tomato, Bacon And Onion Fettucine
- 50 gr fettuccine (uncooked)
- 30 gr onion (chopped)
- 2 gr basil (chopped fresh)
- 1 gr basil leaves (dried)
- 3 slices bacon
Fresh Vegetable Basil Soup
- 2 carrots
- 2 tomatoes
- 2 zucchini
- 1 onion
- 1 stalk celery
- 1 potato
- 1 bay leaf
- 1/2 cauliflower
- 950 ml water
- 10 gr garlic powder
Fresh Vegetable Casserole
- 12 saltines
- 3 drops pepper sauce (hot)
- 240 ml mayonnaise
- 190 gr carrots (sliced)
- 190 gr zucchini (sliced)
- 180 gr broccoli florets
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 65 gr green pepper (diced)
- 60 ml cooking sherry
Frische Tomatensuppe
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fusilli With Vegetables
- 2 shallots (minced)
- 200 gr tomatoes (canned diced)
- 150 gr ripe tomatoes (plum diced)
- 120 gr zucchini
- 100 gr fusilli
- 45 ml olive oil
- 20 gr parmesan (grated)
- 16 ml lemon juice
- 9 gr parsley (chopped fresh)
- 8 gr basil (chopped fresh)
Fusilli-Pasta With Vodka Sauce
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garden Vegetable Mix
- 1 head cabbage
- 1,400 ml water
- 500 gr green beans (fresh)
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 240 gr peas (frozen)
- 180 gr corn (frozen)
- 8 gr salt
- 1 gr garlic powder
- 1 gr basil (dried)
Garden Vegetable Soup
- 1 bouilion
- 1 tomato (chopped)
- 700 ml milk
- 260 gr green beans
- 150 gr corn kernels (fresh)
- 130 gr carrots thinly (sliced)
- 130 gr zucchini (chopped)
- 90 gr cabbage (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Garides Kokkiyia Me Feta
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/2 lemon
- 500 gr shrimp
- 120 ml tomato sauce
- 120 gr feta cheese
- 45 ml vegetable oil
- 7 gr parsley (chopped fresh)
- 4 gr basil (chopped fresh)
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Garlic Lover's Pizza Sauce
- 3 garlic
- 1/2 green pepper
- 350 ml water
- 190 gr tomato paste
- 60 gr onion
- 45 ml olive oil
- 1 gr oregano
- 1 gr parsley
- 1 gr basil