Using ingredient basil
Garlic Parmesan Pasta
- 130 gr broccoli floweretts
- 110 gr margarine
- 100 gr fettuccine
- 24 gr walnuts
- 10 ml lemon juice
- 4 gr garlic powder w
- 2 gr seasoned salt
- 1 gr basil (dried)
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Gourmet Pizza
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Grandma's Chicken Vegetable Soup
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 1,400 ml sodium chicken broth (reduced)
- 270 gr chicken breasts
- 120 ml water
- 1 gr basil (dried)
- 3 slices green onions
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Great Gazpacho
- 2 tomatoes
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 1 cucumber
- 750 gr vegetable
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml olive oil
- 2 gr tarragon (dried)
Grecian Skillet Rib Eyes
- 30 gr crumbled feta cheese
- 28 gr steak rib eye
- 18 gr garlic powder
- 16 ml lemon juice (fresh)
- 10 gr oregano (dried crushed)
- 8 gr i kalamata (chopped)
- 1 gr basil (dried crushed)
- 1 gr salt
- 1 gr pepper
Greek Meatballs With Egg And Lemon Sauce
- 3 eggs
- 1 onion
- 1 clove garlic
- 700 gr lamb (ground)
- 60 ml lemon juice
- 40 gr rice (uncooked)
- 30 ml vegetable oil
- 3 gr parsley (minced)
- 1 gr basil (dried)
Greek Salad With Peppers
- 3 tomatoes
- 2 pepper
- 1 english cucumer
- 1 onion
- 1 nbsp
- 180 ml vegetable oil
- 140 gr greek olives
- 120 gr feta cheese
- 60 ml wine vinegar (red)
- 1 gr basil
Greek Stuffed Tomatoes
- 6 tomatoes
- 1 onion
- 1 egg
- 60 gr spinach
- 55 gr bread crumbs
- 30 ml olive oil
- 1 gr basil (dried)
- some pepper
Greek Style Pasta With Shrimp And Feta
- 3 garlic (cloves)
- 1 onion
- 3/4 fettucine
- 300 gr tomatoes
- 180 gr shrimp
- 65 gr olives
- 60 gr feta cheese
- 30 ml olive oil
- 5 gr oregano
- 1 gr basil
Green & Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green And Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green And White Lasagne
- 6 lasagne (pieces)
- 1 egg (beaten)
- 475 ml skim milk
- 220 gr skim ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 75 gr pitted ripe olives (sliced drained)
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 28 gr margarine
Green Lentil Soup
- 4 litres of water
- 3 garlic (cloves)
- 2 bay leaves
- 1 green lentils
- 1 onion (grated)
- 190 gr tomatoes
- 100 ml olive oil
- 45 ml vinegar (red)
- 34 gr tomato paste
- 3 gr italian parsley (chopped)
Green Noodles With Mushroom Sauce
- 6 bacon
- 280 gr mushrooms
- 240 gr green noodles
- 230 ml cream (heavy)
- 350 ml broth
- 110 gr onions
- 20 gr parmesancheese
- 16 ml oil
- some basil
Green Pasta Salad
- 5 asparagus spears
- 2 size zucchini
- 1 clove garlic
- 300 gr cherry tomatoes
- 120 ml mayonnaise
- 95 gr snow peas
- 40 gr mushrooms
- 30 gr spinach spaghetti
- 30 ml rice wine vinegar
- 8 gr basil (minced)
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour