Using ingredient basil
Eggplant Yeast Bake
- 5 tamari
- 2 1/2 garlic (cloves)
- 1 eggplant
- 1/4 rounds (thick)
- 240 ml water
- 140 gr nutritional yeast
- 45 gr tahini
- 30 ml oil
- 24 gr wholewheat flour
- 2 gr garlic powder
Eggs With Peppers And Tomato Cream
- 400 degree oven until browned (lightly)
- 8 poached eggs
- 2 pepper (yellow)
- 1 onion
- 1 clove garlic
- 350 ml prepared marinara sauce
- 120 ml whipping cream
- 80 ml olive oil
- 28 gr parmesan cheese (grated)
- 16 ml oil in a skillet
Elbow Pasta With Basil, Parsley & Lime
- 4 garlic (cloves)
- 150 gr elbow-shaped macaroni
- 60 ml olive oil
- 8 gr basil
- 7 gr parsley
Eli Gold's Barbecued Shrimp
- 325 gr shrimp
- 110 gr margarine
- 50 ml olive oil
- 26 ml worcestershire sauce
- 16 gr garlic (minced)
- 16 gr cracked black pepper
- 14 ml tabasco sauce
- 3 gr thyme (dried)
- 2 gr basil (dried)
Ellen's Beef Stew
- 4 potatoes
- 2 onions
- 1/2 worcestershire
- 1/2 onion
- 800 gr chuck
- 650 ml boiling water
- 525 gr tomatoes
- 250 gr carrots
- 200 gr peas
- 40 gr flour
Emeril's Calzone
- 1 sun tomato (dried)
- 1 onion
- 1 bell pepper
- 180 ml warm water
- 130 gr pork (lean ground)
- 120 ml wine (white)
- 60 ml olive oil
- 30 ml olive oil
- 8 gr basil (fresh)
- 8 gr garlic
Evergreen Spaghetti
- 5 tomatoes
- 3 garlic
- 1 onion
- 1 nbsp
- 1 basil
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 28 gr butter
- 16 ml oil
- 6 gr winter savory
Evergreen Spaghetti
- 5 tomatoes
- 3 garlic
- 1 onion
- 1 nbsp
- 1 basil
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 28 gr butter
- 16 ml oil
- 6 gr winter savory
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Falafel
- 3 garlic (cloves)
- 1 wheat bread (sliced)
- 1 egg (white)
- 1 flour
- 525 gr garbanzo beans
- 80 ml water
- 14 gr tahini
- 8 gr unbleached all-purpose flour
- 3 gr parsley
- 2 gr baking soda
Falafel, Vegetarian Style
- 6 diam
- 2 tomato (raw)
- 1 onion
- 1 cucumber
- 350 gr chickpeas (canned)
- 65 gr wheat flour (whole)
- 14 gr parsley (fresh)
- 5 ml lemon juice
- 5 ml extra-virgin olive oil
- 3 gr garlic clove (minced)
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Falafel-Veg Times
- 3 garlic (cloves)
- 1/2 onion
- 300 gr chick peas (cooked)
- 65 gr wholewheat flour
- 16 ml lemon juice (fresh)
- 16 ml extra-virgin olive oil
- 14 gr parsley (minced fresh)
- 2 gr cumin (ground)
- 1 gr coriander
- 1 gr thyme
Farm Sausage
- 525 gr pork at room temperature (lean ground)
- 40 gr onion (finely chopped)
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (finely minced fresh)
- 1 gr rubbed sage
- 1 gr basil (dried)
- 1 gr marjoram (dried)
- 1 gr pepper (ground red)
- 1 gr thyme (dried)
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fast& Fit Sunny Pizza Pie
- 10 olives quartered
- 5 artichokes (marinated)
- 3 green onions (chopped)
- 170 gr mozzarella (shredded)
- 130 gr broccoli from (thawed frozen)
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Favas With Tiny Pasta
- 1/4 chives snipped
- 525 gr fava beans (cooked)
- 110 gr pasta tiny
- 45 ml wine vinegar (red)
- 5 ml oil
- 2 ml dry mustard
- 1 gr basil (dried)
- 3 slices carrots thinly (sliced)
Feta-stuffed Chicken
- 110 gr skinned
- 90 gr torn spinach
- 60 gr dry breadcrumbs
- 18 gr basil (fresh)
- 7 gr margarine
- 5 ml balsamic vinegar
- 5 ml olive oil
- 1 gr pepper
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettuccine With Cream, Basil And Romano
- 4 green onions
- 1 1/2 romano
- 1 salt
- 1 parmesan
- 120 ml whipping cream
- 100 gr fettuccine
- 40 gr parmesan
- 12 gr basil
- 4 slices bacon
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
- 1 savory (dried)
- 1 fettuccine is especially -good
- 750 gr pasta (cooked)
- 475 ml soy milk
- 240 gr onions (diced)
- 100 gr celery thinly (sliced)
- 65 gr carrots (peeled)
- 45 ml olive oil
- 16 gr arrowroot
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
- 1 savory (dried)
- 1 fettuccine is especially -good
- 750 gr pasta (cooked)
- 475 ml soy milk
- 240 gr onions (diced)
- 100 gr celery thinly (sliced)
- 65 gr carrots (peeled)
- 45 ml olive oil
- 16 gr arrowroot