Using ingredient basil

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pepper

• 2 garlic (cloves)
• 2 bay leaves
• 2 green bell peppers squares (chopped into)
• 1 onion
• 1,400 ml water
• 950 gr ripe tomatoes
• 250 gr sal garlic until is has broken down to a paste
• 40 gr rice (white)
• 30 ml fruity olive oil
• 18 gr tomato paste

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Italian Shrimp

• 1 good seasons italian salad dressing mix (envelope)
• 1/2 salami (hard cut into)
• 250 gr shrimp (cleaned)
• 110 gr mozzarella cheese thinly (fresh sliced)
• 80 ml colavita extra virgin olive oil
• 60 ml colavita balsamic vinegar
• 4 gr basil (chopped fresh)

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Jumbo Shrimp With Citrus Sauce

• 18 shells removed
• 2 long (inches)
• 1 orange zest (grated)
• 1 lime
• 1 clove garlic
• 1/2 wide sticks about
• 500 gr vegetable
• 250 gr extra shrimp
• 120 ml vegetable oil
• 45 ml balsamic vinegar

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Veal Chops Pizziaola

• 8 anchovy fillets
• 4 veal bone loin chops
• 4 lemon (wedges)
• 2 garlic (cloves)
• 1 onion
• 30 ml olive oil
• 8 gr oregano (dried)
• 4 gr sugar
• 2 gr capers
• 1 gr basil (dried)

Grilled Vegetable Kabos

• 8 boiling onions
• 8 cherry tomatoes
• 8 size mushrooms
• 8 skewers
• 1 size squash (yellow)
• 240 gr brown rice (hot cooked)
• 120 gr low cal
• 2 gr parsley (minced fresh)
• 1 gr basil (dried)

Grilled Vegetable Packets

• 1 cauliflower flowerets
• 1 low calorie
• 130 gr mushrooms (sliced)
• 130 gr thinly carrots (sliced)
• 90 gr broccoli flowerets
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 slice onion thinly (sliced)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Guacamole 3

• 6 ripe avocados
• 3 cilantro washed (fresh)
• 2 lemons juice
• 1 head garlic
• 1 habanero
• 1 ripe tomato
• 1/2 salsa
• 1/2 purple onion (diced)
• 4 gr sugar
• 2 gr cumin

Ham And Asparagus Pasta

• 270 gr asparagus spears (fresh)
• 240 ml evaporated skim milk
• 220 gr asparagus (frozen)
• 160 gr fully ham (lean cooked)
• 130 gr multicolored pasta such as wagon wheel
• 2 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr pepper (ground red)

Ham And Vegetable Linguine

• 8 linguine
• 1 carrot thinly (sliced)
• 1 zucchini (diced)
• 450 gr fully ham (cooked julienned)
• 240 ml whipping cream
• 180 gr asparagus (fresh cut into)
• 100 gr peas (frozen)
• 80 gr mushrooms (fresh sliced)
• 55 gr butter
• 20 gr parmesan cheese (grated)

Ham-basil Quiche

• 3 eggs
• 1 pie shell
• 1 tomatoe
• 1 basil
• 230 gr ham
• 180 ml whipping cream
• 110 gr mozzarella
• 16 ml mustard
• 5 gr parmesan cheese
• 2 gr basil

Ham-basil Quiche

• 3 eggs
• 1 pie shell
• 1 tomatoe
• 1 basil
• 230 gr ham
• 180 ml whipping cream
• 110 gr mozzarella
• 16 ml mustard
• 5 gr parmesan cheese
• 2 gr basil

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar

Hamburger Dump Soup

• 3 bouillon beef (cubes)
• 1 onion
• 2,800 ml water
• 425 gr hamburger
• 55 gr noodles of any kind
• 3 gr pepper
• 1 gr salt
• 1 gr parsley flakes
• 1 gr basil
• 3 packages mixed vegetables

Healthy Meat Loaf

• 2 egg (whole)
• 1 onion
• 1 heaping
• 1 wheat (whole)
• 350 gr packed
• 230 gr round (ground)
• 190 gr packed carrot (shredded)
• 150 gr packed potatoes (shredded)
• 60 ml water
• 36 gr bread crumbs