Using ingredient basil
Thai Basil Beef
- 3 garlic
- 3 jalapeno peppers
- 1 bell pepper
- 450 gr beef
- 60 ml oil
- 30 ml thai fish sauce
- 18 gr basil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr pepper
Thai Green Chicken Curry
- 200 kaffir lime leaves
- 100 bamboo shoots
- 400 ml coconut milk
- 200 ml water
- 120 gr chicken thigh fillets
- 40 gr thai green curry paste
- 16 ml fish sauce
- 2 gr palm sugar
- 2 gr basil (fresh chopped finely)
- 1 gr green chilli
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Pork With Basil
- 4 scallions
- 2 garlic (cloves)
- 260 gr pork tenderloin
- 60 ml chicken stock
- 45 ml peanut oil
- 34 gr leaves
- 10 ml fish sauce
- 10 ml soy sauce
- 4 gr sugar
- some basil
Thai Salsa
- 2 cucumbers
- 1 jalapeno pepper
- 30 ml honey
- 38 gr peanuts
- 30 ml vinegar
- 30 ml sesame oil
- 8 gr basil
- 3 gr salt
Thanksgiving Day Tofu
- 6 vogue vegy base
- 2 arrowroot
- 2 garlic (cloves minced)
- 1 1/2 agar flakes
- 1 agar powder
- 700 gr tofu
- 250 gr cubed dry wheat bread (whole)
- 240 ml water
- 65 gr carrots (finely diced)
- 60 gr onions (finely diced)
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
Three Tomato Salad
- 100 gr pear tomatoes (yellow)
- 85 gr mushrooms
- 80 gr cherry tomatoes
- 30 ml balsamic vinegar
- 10 ml cider vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 4 gr basil
- 1 gr salt
- 1 gr pepper
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Thunder & Lightning
- 2 garlic (cloves)
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Thunder& Lightning
- 2 garlic (cloves)
- 1 olive oil for drizzling
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Tofu Provencal
- 3 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,000 gr tomatoes w (canned plum)
- 525 gr green beans (diced)
- 475 gr firm tofu
- 18 gr tomato paste
- 1 gr oregano (dried)
- 1 gr basil (dried)
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tomato & Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato And Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato And Mozzarella Bruschetta
- 3 tomatoes (plum)
- 1/2 onion (red)
- 55 gr mozzarella (fresh)
- 60 ml olive oil
- 32 gr balsamic
- 18 gr capers
- 8 gr basil (chopped fresh)
- 4 slices italian bread (sliced toasted)
Tomato Basil & Bacon Salad
- 1 garlic clove
- 1 beefsteak tomato
- 1 black pepper (freshly ground)
- 18 gr basil (chopped)
- 16 ml olive oil
- 16 ml basil-flavoured olive oil
- 7 ml sherry
- 4 slices bacon
- 1 slice good quality bread (sliced white)
Tomato Basil & Mozzarella Salad
- 8 basil
- 3 tomatoes
- 300 gr tomatoes
- 30 gr mossarella cheese
- 10 ml olive oil
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt