Using ingredient basil
Stromboli#2
- 2 loaves bread dough thaw (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 400 ml pizza sauce divide
- 110 gr ham
- 65 gr pepperoni
- 60 gr swiss cheese
- 55 gr mozzarella cheese
- 34 gr green pepper (chop)
- 30 gr onion (chop)
Stuffed Manicotti
- 700 ml marinara sauce
- 475 gr tofu soft
- 80 gr manicotti noodles
- 14 gr italian parsley (minced)
- 6 gr garlic (minced)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr basil (fresh minced)
- 1 gr pepper (white)
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Pumpkin
- 350 in baking dish with
- 2 onions
- 2 celery stalks
- 1 pumpkin
- 1 green pepper
- 1 water for approximately
- 475 gr rice (cooked)
- 160 gr mushrooms
- 90 ml oil
- 3 gr oregano
Stuffed Steak
- 10 1/2 mushroom gravy
- 4 cube steaks
- 1 clove garlic
- 1 stuffing mix
- 1 onion fine (chopped)
- 1 stalk celery
- 300 ml water
- 240 ml water
- 45 gr mushrooms
- 30 gr wild ricerice
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Summer Soup
- 24 7/8 carbohydrates
- 7 return to the (pan)
- 5 1/8 protein
- 4 basil
- 2 cook until the potatoes are tender
- 1 leeks
- 1 cmbneth stock
- 1/2 onion
- 375 ml vegetable stock
- 110 gr potatoes
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)
Sun-dried Tomato And Asiago Cheese Bread
- 325 gr bread flour
- 240 ml water
- 65 gr amaranth flour
- 32 gr powdered milk
- 32 gr asiago cheese (grated)
- 30 ml extra-virgin olive oil
- 26 gr sugar
- 20 gr sun tomatoes (dried chopped)
- 6 gr yeast
- 5 ml lemon juice
Sun-dried Tomato Cheese Ball Rolled In Walnuts
- 1 crackers
- 230 ml cream cheese
- 80 gr parmesan
- 65 gr basil
- 60 gr walnuts
- 55 gr sun tomatoes (dried)
- 30 ml olive oil
- 8 gr butter
Sunday Italian Vegetable Soup
- 1 water
- 950 ml chicken broth
- 300 gr italian tomatoes
- 180 gr cabbage
- 140 gr carrot
- 130 gr navy beans
- 130 gr zucchini
- 100 gr chick peas
- 60 gr onion
- 55 gr rotini
Super Low Fat Tomato Sauce
- 2 garlic
- 1 onion
- 1 salt
- 270 gr tomatoes (plum)
- 1 gr basil
- 1 gr pepper flakes (crushed red)
Sweet & Sour Pasta Salad
- 1 pepper (red)
- 3/8 eden shoyu
- 475 gr eden kidney beans
- 475 gr eden black beans (drained)
- 85 gr eden barley malt syrup
- 80 ml eden extra virgin olive oil
- 80 ml eden brown rice vinegar
- 6 gr basil (dried)
- 1 package eden kamut spirals
- some green onions
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Sweet& Sour Pasta Salad
- 1 pepper (red diced)
- 3/8 eden shoyu
- 475 gr eden kidney beans
- 475 gr eden black beans (drained)
- 85 gr eden barley malt syrup
- 80 ml eden extra virgin olive oil
- 80 ml eden brown rice vinegar
- 6 gr basil (dried)
- 1 package eden kamut spirals
- some green onions
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Tasty Maritime Pie
- 275 prep time
- 20 min cooking time
- 1 garlic clove
- 1 pie crust
- 300 gr tomatoes
- 130 gr zucchini
- 60 gr onion
- 28 gr butter
- 16 gr flour
- 1 gr salt
Terrific Beef Stew
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt