Using ingredient basil
Spicy Shrimp Kabobs
- 2 apricot preserves if necessary
- 250 gr shrimp
- 45 ml lemon juice
- 45 ml oil
- 30 ml pickapepper sauce
- 16 ml honey
- 7 gr maple syrup
- 3 gr pepper flakes (red)
- 3 gr pepper
- 3 gr garlic
Spicy Tomato Sauce
- 5 garlic (cloves)
- 1,200 gr tomatoes
- 950 ml water
- 240 gr onions
- 190 gr tomato paste
- 120 ml olive oil
- 14 gr italian parsley
- 8 gr pepper
- 4 gr basil
- 3 gr salt
Spicy Turkey Loaf
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1 salt
- 90 gr onions
- 14 gr butter
- 14 gr bread crumbs (dried)
- 8 gr basil
- 7 gr parsley
- 1 gr thyme leaves (dried)
Spicy Vegetable
- 3 garlic (cloves minced)
- 1 beer
- 1 bay leaf
- 900 gr kidney beans see note
- 525 gr tomatoes
- 200 gr green bell peppers (chopped)
- 150 gr celery (chopped)
- 120 gr swiss cheese see note
- 120 gr onions (chopped)
- 90 gr cashews
Spicy Vinegar Marinade
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 bay leaves
- 2 celery ribs w
- 2 juniper berries
- 240 ml wine vinegar (red)
- 240 ml water
- 5 gr brown sugar
- 1 gr thyme (dried)
- 1 gr rosemary (dried)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagne Special
- 12 noodles
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 150 gr mozarella cheese (grated)
- 120 gr low-fat cottage cheese
- 60 gr spinach
- 55 gr lasagne noodles
- 45 ml oil
- 40 gr parmesan cheese (grated)
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach-mushroom Crepes
- 8 basic crepes
- 2 tomatoes
- 1 onion
- 30 gr onion
- 22 gr rice
- 18 gr basil (chopped fresh)
- 14 gr parsley (chopped fresh)
- some spinach
- some scallions
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split-pea Chowder
- 1 onion
- 1 potato
- 1 carrot
- 1 celery stalk
- 950 ml water
- 200 gr dry split peas
- 3 gr salt
- 1 gr basil
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Springtime Chicken Salad
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Springtime Chicken Salad *** Nfxs18b
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spur-of-the-moment Pesto
- 3 garlic clove
- 2 anchovy fillets
- 1/2 pecan (pieces)
- 350 ml olive oil
- 140 gr chicken
- 100 gr basil
- 80 gr parmesan
- 6 gr chives
- 3 gr salt
- 1 gr pepper
Stephen Lee's Zucchini
- 2 egg whites
- 1 egg
- 190 gr all purpose flour unbleached
- 160 ml skim milk
- 130 gr zucchini squash unpeeled
- 130 gr wheat flour (whole)
- 80 ml virgin olive oil
- 70 gr pine nuts
- 40 gr romano cheese (grated freshly)
- 18 gr baking powder
Stewed Tomatoes
- 6 scallions
- 1 green peppers
- 1/8 basil
- 450 gr tomatoes
- 30 ml water
- 20 gr fine corn meal
- 9 gr dillweed
- 7 gr sunflower seed butter
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Stromboli
- 2 loaves bread dough (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 400 ml pizza sauce
- 110 gr ham
- 65 gr pepperoni
- 60 gr swiss cheese
- 55 gr mozzarella cheese
- 34 gr green pepper
- 30 gr onion