Using ingredient bell pepper
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
French Pot Roast
- 1 bell pepper
- 1,800 gr beef
- 30 ml oil
- 16 gr flour
- 1 package onion soup
Fusilli Verde With Broccoli & Red Bell Pepper
- 16 fusilli verde
- 6 garlic (cloves)
- 1 bell pepper (red)
- 50 gr blanched peas
- 30 ml olive oil
- 1 gr thyme
- some broccoli
Fusilli Verde With Broccoli& Red Bell Pepper
- 16 fusilli verde
- 6 garlic (cloves)
- 1 bell pepper (red)
- 50 gr blanched peas
- 30 ml olive oil
- 1 gr thyme
- some broccoli
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garden Salad Pizza
- 160 gr ripe tomato (chopped fresh)
- 110 gr mozzarella cheese
- 65 gr green bell pepper (diced)
- 65 gr bell pepper (diced red)
- 60 gr onion (diced red)
- 30 gr green onion (chopped)
- 16 ml wine vinegar (red)
- some pepper to
Garden Scramble
- 240 gr egg substitute
- 110 gr nonfat cheddar cheese (shredded)
- 34 gr bell pepper (red finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green pepper (finely chopped)
- 16 ml fat-free chicken broth
- 8 gr chives (chopped)
- 1 gr pepper
- 1 gr marjoram leaves
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt
Great Plains Kabobs
- 4 ears of corn
- 4 equal lengths
- 1 bell pepper (red)
- 700 gr beef sirloin (boneless)
- 120 ml kikkoman teriyaki sauce
- 10 ml vegetable oil
- 3 gr garlic (minced)
- 1 gr pepper
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Green Tomato And Apple Chutney
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
Grilled Chicken With Peach And Onion Relish
- 6 chicken breasts (skinless boneless)
- 950 gr peaches (peeled)
- 200 gr bell pepper (chopped red)
- 150 gr sweet onion (chopped)
- 120 ml cider vinegar
- 110 gr packed brown sugar
- 65 gr cilantro (chopped fresh)
- 30 ml lemon juice (fresh)
- 14 gr curry powder
- 1 gr cayenne pepper
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Ham And Noodle Casserole
- 1 oil
- 1 corn
- 230 gr ham
- 55 gr noodles
- 55 gr cheddar cheese
- 34 gr bell pepper
- 8 gr pimento
- 1 package cream of chicken