Using ingredient bell pepper
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Critterless Chili
- 6 garlic (cloves)
- 2 onions
- 2 carrots
- 1 bell pepper
- 1 serrano pepper
- 1/4 tamari
- 800 gr beans
- 750 ml spaghetti sauce
- 30 ml olive oil
- 26 gr chili powder
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Curried Tuna Salad In Red Pepper
- 2 in of cucumber
- 1 bell pepper (red)
- 130 gr garbanzo beans (canned drained)
- 90 gr tuna (chunk light)
- 60 ml low fat yogurt (plain)
- 22 gr currants (dried)
- 16 gr slivered almonds
- 2 gr curry powder
- 1 gr ginger (ground)
- 2 slices scallions
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Doc's Red Beans And Sausage
- 5 garlic (cloves chopped)
- 2 onion (chopped)
- 2 bay leaves
- 1 bell pepper (chopped)
- 500 gr dry kidney beans
- 400 gr smoked sausage
- 100 gr celery (chopped)
- 3 gr chili powder
- 1 gr oregano thyme
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Ed's Buffalo Snort Red Chili
- 4 jalapenos stems
- 1 mexican chile pod crumbled (red new)
- 1/2 bacon with fat
- 2,300 gr chuck (ground)
- 900 gr tomatoes (plum crushed)
- 450 gr spanish onions fine (chopped)
- 350 ml water
- 350 ml lone star beer
- 260 gr italian sausage bulk (hot)
- 200 gr bell pepper (chopped)
Eggplant
- 2 garlic (cloves)
- 1 onion
- 475 gr tomatoes (plum)
- 180 ml dry sherry
- 65 gr bell pepper (minced red)
- 26 gr celery
- 8 gr basil (fresh)
- 5 ml olive oil
- 1 gr nutmeg
Elva's Carne Guisada
- 12 people
- 8 ro-tel
- 2 chuck roasts
- 1 clove garlic
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 120 ml oil
- 65 gr flour
- 1 gr cumin
- 1 gr pepper
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Festive Sweet And Sour Chicken
- 1 bell pepper
- 1 onion (yellow)
- 120 ml ketchup
- 16 ml cider vinegar
- 9 gr brown sugar
- 7 ml chun king soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
- 1 package dole pineapple chunks
- 1 package chun king cow mein noodles
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccine With Goat Cheese And Peppers
- 10 calamata olives
- 8 tomato (dried halves)
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 scallions (sliced)
- 130 gr goat cheese
- 60 ml chicken broth
- 16 ml olive oil
- 9 gr capers
- 8 gr slivered basil (fresh)
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt