Using ingredient bell pepper
Onion Salad
- 1 jalapeno (minced)
- 500 gr kidney beans (cooked red)
- 140 gr green bell pepper
- 140 gr bell pepper (yellow)
- 120 ml wine vinegar (white)
- 90 gr sweet onions (chopped)
- 30 ml vegetable oil
- 18 gr coriander (minced)
- 2 gr chili powder
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Paul's Sacramento Black Bean Soup
- 4 clove garlic (finely chopped)
- 2 mexico chile (new)
- 1 chipotle chile
- 1 bell pepper (red chopped)
- 1,400 ml chicken broth
- 525 gr tomatoes undrained (whole)
- 500 gr black beans (dried)
- 450 gr ham smoked
- 160 ml dairy sour cream
- 120 gr onion (chopped)
Pesto Chicken& Pepper Wraps
- 5 flour tortillas
- 5 lettuce leaves
- 2 bell pepper (red)
- 325 gr chicken breast
- 160 ml pesto sauce see note
- 45 ml wine vinegar (red)
- 1 gr salt
- 1 gr black pepper
- 5 slices mozzarella cheese
- 1 slice orange (red)
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pork Jambalaya
- 400 gr pork
- 180 gr long rice (grain)
- 120 gr onion (chopped)
- 120 ml dry wine (white)
- 60 gr green onions (chopped)
- 34 gr bell pepper (finely chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 3 gr parsley (chopped fresh)
- 1 gr mint (crushed dried)
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Quick Black Bean Soup
- 2 black beans
- 2 garlic
- 1 chicken broth
- 1 onion
- 120 ml water
- 20 ml sour cream
- 18 gr bell pepper
- 3 gr cumin
- 1 gr oregano
Quick Southwestern Pizza
- 1 1/2 bisquick
- 1/2 bell pepper
- 280 gr chicken
- 220 gr mozzarella cheese
- 120 gr salsa
- 80 ml water
- 30 gr onion
Quick Turkey & Sausage Paella
- 2 chilies
- 1 turkey
- 1 onion
- 1 bell pepper
- 1 bay leaf
- 1 salt
- 425 ml chicken stock
- 190 gr chorizo
- 180 gr rice
- 150 gr tomatoes
Quick, Southern Style Red Beans And Rice
- 6 bacon
- 2 onions
- 1 garlic
- 1 bell pepper
- 525 gr kidney beans
- 240 ml beef broth
- 120 gr rice
- 3 gr salt
- 2 gr thyme
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Red & Black Bean Buffalo Chili
- 3 garlic (cloves)
- 2 bell pepper (yellow)
- 2 tomatoes
- 2 ears sweet corn
- 1 onion (red)
- 800 gr beans (cooked red)
- 800 gr black beans (cooked)
- 30 ml tamari sauce
- 26 gr chili powder
- 16 ml honey
Red Chile Risotto Clams
- 6 stems parsley
- 4 clams
- 1/2 increments
- 1,900 ml water
- 1,700 ml clam juice
- 1,400 ml water
- 1,300 gr liquid
- 475 ml water
- 300 gr arborio rice
- 240 ml clam juice
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)