Using ingredient black pepper

Pizza Sauce #4

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onion (raw)
• 26 gr parsley
• 18 gr basil

Pizza Sauce #5

• 1 glove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 325 gr black pepper
• 160 gr parmesan cheese (grated)
• 45 gr oregano
• 30 gr onion (raw)
• 18 gr basil
• 1 package tomato puree

Pizza With Rice Crust

• 1 onion
• 1 garlic
• 1 green
• 1 egg
• 1 black pepper
• 1 d tabasco sauce
• 280 gr skim mozzarella
• 240 gr rice (white)
• 120 ml tomato sauce
• 85 gr mushrooms

Plains Tribes Venision And Wild Rice Stew

• 3 1/2 shoulder of venision in (cut)
• 2 squares
• 2 onions (yellow peeled)
• 1,900 ml water
• 180 gr wild rice washed
• 6 gr salt
• 1 gr black pepper

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Pork & Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork And Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork And Summer Vegetables Mediterranean Style

• 1/2 one lemons juice
• 750 gr green beans in
• 575 gr potatoes-cubed (new)
• 260 gr pork cubed (lean)
• 60 gr feta cheese for topping
• 60 ml stock
• 5 gr oregano
• 1 gr salt
• 1 gr black pepper (freshly ground)

Pork Chop'n Potato Bake

• 24 hash browns (frozen thawed)
• 6 pork chops
• 120 ml milk
• 120 ml sour cream
• 110 gr cheddar cheese (shredded)
• 1 gr black pepper (ground)
• 1 package cream of celery soup
• 1 package french onions (fried)

Pork Chorizo

• 1 garlic (cloves)
• 1/2 chile
• 525 gr pork
• 120 ml vinegar
• 2 gr oregano leaves
• 1 gr black pepper
• 1 gr cinnamon
• 1 gr cumin
• 1 gr salt
• 1 gr oregano

Pork Minestrone Soup

• 2 cans
• 1 onion (chopped)
• 1 potato (peeled)
• 1 sweet potato (peeled)
• 1 worcestershire
• 600 gr ca cannellini beans (drained)
• 400 gr tomatoes with italian style herbs undrained (diced)
• 350 gr bean (frozen)
• 260 gr pork roast (cooked cut into)
• 26 gr parmesan cheese (freshly shredded)

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Portabella Mushrooms And Pasta

• 3 garlic (cloves fresh chopped)
• 1 1/2 portabella mushroom
• 200 gr pasta (cooked)
• 60 ml olive oil
• 5 gr parsley
• 3 gr black pepper

Portobello Mushrooms And Pasta

• 3 garlic (cloves fresh chopped)
• 1 1/2 mushroom
• 200 gr pasta
• 60 ml olive oil
• 5 gr parsley
• 3 gr black pepper

Potato And Bacon Pie

• 8 eggs
• 1 onion
• 300 gr sharp cheddar cheese (grated)
• 260 gr bacon
• 1 gr russet potatoes
• 1 gr black pepper

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour

Potato Cheddar And Ale Soup

• 1 1/2 scottish ale
• 1,800 gr russet potatoes
• 2,800 ml chicken stock
• 700 ml milk
• 375 gr carrots
• 325 gr cheddar cheese
• 300 gr celery
• 80 gr butter
• 24 gr flour
• 3 gr fennel seed