Using ingredient black pepper

Potato Cheese Soup

• 1 black pepper
• 350 ml milk
• 190 gr potatoes
• 95 gr carrot
• 90 gr broccoli
• 75 gr celery
• 55 gr process cheese spread
• 30 gr onion
• 28 gr ham
• 16 gr flour

Potato Parsley Bisque

• 1,200 ml vegetable stock
• 290 gr skinned potatoes (red)
• 120 gr almonds (raw)
• 26 gr parsley (finely chopped fresh)
• 5 ml squeezed lemon juice (freshly)
• 3 gr fine sea salt
• 1 gr black pepper (freshly ground)
• 2 slices leeks

Potato Pie

• 4 carrots (diced)
• 3 potatoes chunks (cut into)
• 1 onion (diced)
• 1 head of broccoli florets (cut into)
• 1 green pepper (diced)
• 1 bunch collards
• 200 gr peas (frozen)
• 160 gr tomatoes (chopped fresh)
• 60 ml water
• 16 ml vegetable oil

Potato Raita

• 600 ml yogurt (plain)
• 12 gr coriander (fresh chopped)
• 3 gr salt
• 2 gr cumin powder
• 1 gr black pepper
• 1 slice green chili

Potato Salad Almost Like Mom Used To Make

• 6 eggs (hard cooked)
• 1 pepper
• 1 paprika
• 1,800 ml boiling potatoes
• 240 ml sour cream
• 240 ml mayonnaise
• 160 gr sweet pickles
• 120 ml sweet pickle juice
• 60 gr onion (red)
• 45 ml horseradish mustard

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Stuffed Cabbage

• 2 onions
• 2 egg whites
• 1 head cabbage
• 1,400 gr potatoes (peeled)
• 60 gr rice
• 2 gr dill
• 1 gr black pepper (ground)
• 1 gr ginger
• 1 slice apple (peeled)

Potato-bacon Cups

• 6 custard with
• 210 gr potatoes
• 160 gr cottage cheese
• 60 ml skim milk
• 2 gr garlic powder
• 1 gr salt
• 1 gr rosemary
• 1 gr black pepper
• 4 slices turkey bacon (sliced)

Potatoes With Black Pepper

• 5 potatoes
• 60 ml vegetable oil
• 18 gr cilantro
• 4 gr black pepper (freshly ground)
• 2 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Prize Winning Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (lean ground)
• 240 ml tomato juice
• 120 gr quaker oats
• 30 gr onion (chopped)
• 1 gr salt
• 1 gr black pepper

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Pumpkin & Broccoli Chowder

• 1 onion
• 1 ripe tomato
• 900 gr pumpkin (fresh)
• 950 ml chicken stock
• 20 gr butter
• 5 gr tamari
• some black pepper
• some broccoli

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Stew

• 2 stalks celery coursely
• 1 onion coursely (chopped)
• 2,400 gr pumpkin
• 1,200 ml water
• 700 gr beef round (boneless)
• 200 gr green peas (frozen)
• 32 gr all-purpose flour sifted
• 14 gr butter margarine (not)
• 1 gr salt
• 1 gr thyme (dried)

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Quiche Florentine

• 15 ready made pie
• 3 eggs
• 180 ml milk
• 1 gr black pepper
• 4 slices crispy bacon (cooked)

Quick Chinese Chicken Salad

• 2 nbsp
• 2 scallions
• 1 garlic
• 1 ginger
• 200 gr chicken breasts
• 26 gr iceberg lettuce
• 30 ml rice vinegar
• 10 ml chili bean sauce
• 10 ml soy sauce
• 9 gr sesame paste

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Lemon Rice Soup

• 3 scallions
• 1 onion
• 1/8 tumeric
• 1,900 ml water
• 400 gr kale
• 350 gr rice
• 290 gr yeast
• 80 ml vegetable broth
• 60 ml lemon juice
• 14 gr tamari