Using ingredient black pepper

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Pepper Biscuits

• 750 gr flour
• 300 ml vegetable oil
• 60 ml warm water
• 28 gr baking powder
• 6 gr salt
• 3 gr black pepper

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Pepper Corn Pasta^

• 1 egg
• 180 gr durum semolina
• 32 gr cornmeal
• 30 ml water
• 3 gr oregano (fresh)
• 1 gr black pepper
• 1 gr pepper (crushed red)
• some garlic

Peppered

• 2 dashes tabasco sauce
• 450 ml london broil
• 60 ml lime juice
• 34 gr black pepper (fresh ground)
• 8 gr salt
• 8 gr flour
• 2 slices onion (red)

Peppered Seafood Sausage

• 5 feet hog casing
• 4 egg whites
• 290 gr fish fillets
• 130 gr shrimp
• 16 ml lemon juice (fresh)
• 8 gr packed cilantro leaves
• 6 gr salt
• 4 gr cumin (ground)
• 1 gr black pepper (ground)

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pimiento Spread For Sandwich Filling

• 3 sweet pickle relish
• 1/2 pimientos
• 475 gr firm tofu
• 120 gr tofu
• 30 ml apple cider vinegar
• 30 ml oil
• 14 gr sugar
• 4 gr salt
• 1 gr black pepper

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pizza Sauce

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #1

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste